-
Okay, universe, we get it — you're huge. #SpaceWonder #Stephenson218 #AstronomyLovers #MindBlown
0 Comentários 0 Compartilhamentos 24KB Visualizações1
-
Spanish Cochinillo Asado – Roast Suckling PigLeia mais
A Castilian specialty featuring whole suckling pig roasted until the skin is ultra-crispy and the meat meltingly tender — a feast centerpiece in Spain.
Ingredients (Serves 4–6):
* 1 small suckling pig (4–6kg, cleaned and split)
* 3 tbsp lard or olive oil
* 4 garlic cloves, crushed
* Salt
* 500ml water
* Bay leaves, optional
Instructions:
1. Preheat oven to 180°C (350°F).
2. Rub pig inside and out with garlic, salt, and lard.
3. Place in roasting pan skin-side up, add water and bay leaves.
4. Roast for ~2.5–3 hours, basting occasionally. Increase heat to 220°C (430°F) at the end for crispy skin.
5. Let rest before carving.
Spanish Tip:
Traditionally served with simple sides like roasted potatoes or salad — let the pig shine.Spanish Cochinillo Asado – Roast Suckling Pig A Castilian specialty featuring whole suckling pig roasted until the skin is ultra-crispy and the meat meltingly tender — a feast centerpiece in Spain. Ingredients (Serves 4–6): * 1 small suckling pig (4–6kg, cleaned and split) * 3 tbsp lard or olive oil * 4 garlic cloves, crushed * Salt * 500ml water * Bay leaves, optional Instructions: 1. Preheat oven to 180°C (350°F). 2. Rub pig inside and out with garlic, salt, and lard. 3. Place in roasting pan skin-side up, add water and bay leaves. 4. Roast for ~2.5–3 hours, basting occasionally. Increase heat to 220°C (430°F) at the end for crispy skin. 5. Let rest before carving. Spanish Tip: Traditionally served with simple sides like roasted potatoes or salad — let the pig shine.
0 Comentários 0 Compartilhamentos 24KB Visualizações1
-
Craving a cozy, creamy meal? This cheeseburger soup brings all the flavors of a classic cheeseburger in a warm, comforting bowl!Leia mais
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cauliflower florets
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish (optional)
Directions:
1. In a large pot, heat the olive oil over medium heat. Toss in the diced onion and minced garlic, and sauté until the onion turns a lovely translucent color.
2. Add the ground beef into the pot, breaking it apart with a wooden spoon. Cook until it’s browned and no longer pink. Drain any excess fat if needed.
3. Stir in the beef broth, Worcestershire sauce, and mustard. Bring this mixture to a gentle simmer.
4. Add the cauliflower florets and let them cook for about 10 minutes, or until they’re tender and delightful.
5. Lower the heat and mix in the heavy cream and shredded cheddar cheese until everything is melted and harmoniously combined.
6. Season with salt and pepper to taste, giving it that extra pizzazz.
7. Serve hot and sprinkle some chopped green onions on top if you’re feeling fancy!
Nutritional Facts (per serving):
- Serving Size: 1 cup
- Calories: 400
- Total Fat: 28g
- Saturated Fat: 15g
- Protein: 25g
- Carbohydrates: 8g
- Fiber: 1g
- Sugars: 2g
Now grab a spoon and dig into this cheesy, hearty goodness! #CheeseburgerSoup #ComfortFood #SoupSeason #EasyRecipes # yumCraving a cozy, creamy meal? This cheeseburger soup brings all the flavors of a classic cheeseburger in a warm, comforting bowl! Ingredients: - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 4 cups beef broth - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1 cup cauliflower florets - 1 teaspoon Worcestershire sauce - 1 teaspoon mustard - Salt and pepper to taste - 2 tablespoons olive oil - Chopped green onions for garnish (optional) Directions: 1. In a large pot, heat the olive oil over medium heat. Toss in the diced onion and minced garlic, and sauté until the onion turns a lovely translucent color. 2. Add the ground beef into the pot, breaking it apart with a wooden spoon. Cook until it’s browned and no longer pink. Drain any excess fat if needed. 3. Stir in the beef broth, Worcestershire sauce, and mustard. Bring this mixture to a gentle simmer. 4. Add the cauliflower florets and let them cook for about 10 minutes, or until they’re tender and delightful. 5. Lower the heat and mix in the heavy cream and shredded cheddar cheese until everything is melted and harmoniously combined. 6. Season with salt and pepper to taste, giving it that extra pizzazz. 7. Serve hot and sprinkle some chopped green onions on top if you’re feeling fancy! Nutritional Facts (per serving): - Serving Size: 1 cup - Calories: 400 - Total Fat: 28g - Saturated Fat: 15g - Protein: 25g - Carbohydrates: 8g - Fiber: 1g - Sugars: 2g Now grab a spoon and dig into this cheesy, hearty goodness! #CheeseburgerSoup #ComfortFood #SoupSeason #EasyRecipes # yum
0 Comentários 0 Compartilhamentos 24KB Visualizações1
-
Pesto and Ricotta PastaLeia mais
Creamy Pesto and Ricotta Pasta with Garlic and Parmesan
Ingredients:
12 oz fusilli or penne pasta
1 cup whole milk ricotta cheese
1/2 cup basil pesto (store-bought or homemade)
1/4 cup grated Parmesan cheese
1/4 cup reserved pasta water
2 garlic cloves, minced
1 tablespoon olive oil
Salt and black pepper to taste
1/4 teaspoon crushed red pepper flakes (optional)
Fresh basil leaves, for garnish
Lemon zest (optional)
Directions:
Cook the pasta in salted boiling water according to package instructions. Reserve 1/4 cup of pasta water before draining.
In a large skillet over medium heat, warm olive oil and sauté garlic for 1–2 minutes until fragrant.
Stir in pesto and cook for another minute. Add ricotta and reserved pasta water. Stir to combine into a creamy sauce.
Add cooked pasta to the skillet and toss to coat evenly.
Stir in grated Parmesan, season with salt, black pepper, and red pepper flakes if desired.
Serve warm, garnished with fresh basil leaves and a sprinkle of lemon zest for brightness.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: Approximately 540 kcal per serving | Servings: 4 servings
#vegetarianrecipes #pastadish #basilpesto #ricottapasta #comfortfood #quickdinnerideas #weeknightmeals #homecooked #italiandinner #freshherbs #easypasta #pestolove #parmesancheese #garlicflavor #creamyricotta #dinnerunder30 #simpleingredients #easyrecipes #pastalovers #lightdinner
Creamy, dreamy, and bursting with basil flavor! This Pesto & Ricotta Pasta is the ultimate comfort food made easy.Pesto and Ricotta Pasta Creamy Pesto and Ricotta Pasta with Garlic and Parmesan Ingredients: 12 oz fusilli or penne pasta 1 cup whole milk ricotta cheese 1/2 cup basil pesto (store-bought or homemade) 1/4 cup grated Parmesan cheese 1/4 cup reserved pasta water 2 garlic cloves, minced 1 tablespoon olive oil Salt and black pepper to taste 1/4 teaspoon crushed red pepper flakes (optional) Fresh basil leaves, for garnish Lemon zest (optional) Directions: Cook the pasta in salted boiling water according to package instructions. Reserve 1/4 cup of pasta water before draining. In a large skillet over medium heat, warm olive oil and sauté garlic for 1–2 minutes until fragrant. Stir in pesto and cook for another minute. Add ricotta and reserved pasta water. Stir to combine into a creamy sauce. Add cooked pasta to the skillet and toss to coat evenly. Stir in grated Parmesan, season with salt, black pepper, and red pepper flakes if desired. Serve warm, garnished with fresh basil leaves and a sprinkle of lemon zest for brightness. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: Approximately 540 kcal per serving | Servings: 4 servings #vegetarianrecipes #pastadish #basilpesto #ricottapasta #comfortfood #quickdinnerideas #weeknightmeals #homecooked #italiandinner #freshherbs #easypasta #pestolove #parmesancheese #garlicflavor #creamyricotta #dinnerunder30 #simpleingredients #easyrecipes #pastalovers #lightdinner Creamy, dreamy, and bursting with basil flavor! This Pesto & Ricotta Pasta is the ultimate comfort food made easy.
0 Comentários 0 Compartilhamentos 25KB Visualizações1
Mais stories
English
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Greek
Arabic