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はじめまして！ブラジル出身のコスプレイヤーです。日本に住んでいて、アニメとコスプレが大好きです！よろしくお願いします
#コスプレイヤー #cosplayer #コスプレ女子 #cosplaygirl #アニメ好きと繋がりたいはじめまして！ブラジル出身のコスプレイヤーです。日本に住んでいて、アニメとコスプレが大好きです！よろしくお願いします #コスプレイヤー #cosplayer #コスプレ女子 #cosplaygirl #アニメ好きと繋がりたい
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Cozy up with this hearty Keto Beef Stew that’s brimming with flavor and simmered to perfection. A low-carb delight for chilly nights! #Keto #BeefStew #LowCarb #ComfortFood #HealthyEating
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth (low-sodium)
- 2 cups cauliflower florets
- 1 cup carrots, sliced (optional for strict keto)
- 1 cup celery, chopped
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
Directions:
1. Grab a large pot or Dutch oven and heat up that olive oil over medium-high heat. Toss in the beef cubes and let them brown on all sides – it’s all about the caramelization! Once browned, remove the beef and set it aside for a moment.
2. In the same pot, add the chopped onion and minced garlic. Sauté away until the onion becomes translucent, about 3-4 minutes. Your kitchen should be smelling heavenly right about now!
3. Time to bring that beef back into the fold. Add it to the pot along with the beef broth, Worcestershire sauce, apple cider vinegar, thyme, rosemary, paprika, salt, and pepper. Stir well to combine – get all those flavors mingling.
4. Bring everything to a delightful boil, then reduce the heat and cover. Let it simmer for 1.5 to 2 hours, or until that beef is unbelievably tender. Patience is essential here!
5. Add the cauliflower florets and celery to the pot, and if you’re feeling adventurous and not too strict with your keto, toss in those carrots as well. Let it simmer for another 20-30 minutes, until the veggies are tender and bursting with flavor.
6. Before serving, give it a taste and adjust the seasoning if needed. Serve hot and enjoy every spoonful of this comforting dish!
Nutritional Values (per serving):
- Serving Size: 1 cup
- Calories: 320
- Protein: 30g
- Fat: 20g
- Carbohydrates: 8g
- Fiber: 3g
Dig in and savor the warmth of this delicious stew!Cozy up with this hearty Keto Beef Stew that’s brimming with flavor and simmered to perfection. A low-carb delight for chilly nights! #Keto #BeefStew #LowCarb #ComfortFood #HealthyEating Ingredients: - 2 pounds beef chuck, cut into 1-inch cubes - 3 tablespoons olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 4 cups beef broth (low-sodium) - 2 cups cauliflower florets - 1 cup carrots, sliced (optional for strict keto) - 1 cup celery, chopped - 2 teaspoons dried thyme - 2 teaspoons dried rosemary - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons Worcestershire sauce - 1 tablespoon apple cider vinegar Directions: 1. Grab a large pot or Dutch oven and heat up that olive oil over medium-high heat. Toss in the beef cubes and let them brown on all sides – it’s all about the caramelization! Once browned, remove the beef and set it aside for a moment. 2. In the same pot, add the chopped onion and minced garlic. Sauté away until the onion becomes translucent, about 3-4 minutes. Your kitchen should be smelling heavenly right about now! 3. Time to bring that beef back into the fold. Add it to the pot along with the beef broth, Worcestershire sauce, apple cider vinegar, thyme, rosemary, paprika, salt, and pepper. Stir well to combine – get all those flavors mingling. 4. Bring everything to a delightful boil, then reduce the heat and cover. Let it simmer for 1.5 to 2 hours, or until that beef is unbelievably tender. Patience is essential here! 5. Add the cauliflower florets and celery to the pot, and if you’re feeling adventurous and not too strict with your keto, toss in those carrots as well. Let it simmer for another 20-30 minutes, until the veggies are tender and bursting with flavor. 6. Before serving, give it a taste and adjust the seasoning if needed. Serve hot and enjoy every spoonful of this comforting dish! Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 320 - Protein: 30g - Fat: 20g - Carbohydrates: 8g - Fiber: 3g Dig in and savor the warmth of this delicious stew!
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Kosovo Chicken Soup with Root Vegetables
Hearty Balkan Chicken Soup with Carrots, Parsnips, and Potatoes
Ingredients:
1.5 lbs bone-in chicken thighs or drumsticks
8 cups water
2 carrots, sliced
2 parsnips, sliced
2 medium potatoes, diced
1 small onion, chopped
2 cloves garlic, minced
1 celery stalk, chopped
1 bay leaf
1 tablespoon olive oil
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped
Optional: 1/4 cup orzo or rice
Directions:
In a large soup pot, heat olive oil over medium heat. Add onion and garlic and sauté until fragrant and translucent.
Add chicken pieces and brown lightly on all sides, about 4–5 minutes.
Pour in water, add bay leaf, and bring to a boil. Skim off any foam that rises to the top.
Reduce heat to a simmer. Add carrots, parsnips, potatoes, and celery. Cover and simmer for 45–50 minutes, or until chicken is tender and vegetables are soft.
Remove chicken, shred meat, and return to the pot. (Discard bones and skin.)
If using orzo or rice, add now and simmer for an additional 10–12 minutes until tender.
Season with salt and pepper to taste. Remove from heat and stir in chopped parsley.
Serve hot with crusty bread or traditional Balkan cornbread.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 320 kcal per serving | Servings: 6 servings
#kosovorecipes #balkansoup #chickensoup #rootvegetablerecipes #heartychickensoup #traditionalbalkanfood #kosovancuisine #homemadesoup #comfortfoodseason #rusticsoup #chickenandvegetables #healthysoup #parsniprecipes #familydinnerideas #soupweather #easydinnerrecipes #souprecipeideas #slowsimmered #chickenrootsoup #flavorfulbroth
Cozy up with a steaming bowl of Kosovo Chicken Soup with Root Vegetables – tender chicken, nourishing root veggies, and an aromatic broth that warms you to the core.Kosovo Chicken Soup with Root Vegetables Hearty Balkan Chicken Soup with Carrots, Parsnips, and Potatoes Ingredients: 1.5 lbs bone-in chicken thighs or drumsticks 8 cups water 2 carrots, sliced 2 parsnips, sliced 2 medium potatoes, diced 1 small onion, chopped 2 cloves garlic, minced 1 celery stalk, chopped 1 bay leaf 1 tablespoon olive oil Salt and pepper, to taste 2 tablespoons fresh parsley, chopped Optional: 1/4 cup orzo or rice Directions: In a large soup pot, heat olive oil over medium heat. Add onion and garlic and sauté until fragrant and translucent. Add chicken pieces and brown lightly on all sides, about 4–5 minutes. Pour in water, add bay leaf, and bring to a boil. Skim off any foam that rises to the top. Reduce heat to a simmer. Add carrots, parsnips, potatoes, and celery. Cover and simmer for 45–50 minutes, or until chicken is tender and vegetables are soft. Remove chicken, shred meat, and return to the pot. (Discard bones and skin.) If using orzo or rice, add now and simmer for an additional 10–12 minutes until tender. Season with salt and pepper to taste. Remove from heat and stir in chopped parsley. Serve hot with crusty bread or traditional Balkan cornbread. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 320 kcal per serving | Servings: 6 servings #kosovorecipes #balkansoup #chickensoup #rootvegetablerecipes #heartychickensoup #traditionalbalkanfood #kosovancuisine #homemadesoup #comfortfoodseason #rusticsoup #chickenandvegetables #healthysoup #parsniprecipes #familydinnerideas #soupweather #easydinnerrecipes #souprecipeideas #slowsimmered #chickenrootsoup #flavorfulbroth Cozy up with a steaming bowl of Kosovo Chicken Soup with Root Vegetables – tender chicken, nourishing root veggies, and an aromatic broth that warms you to the core.
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