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Beef and Herb Butter
Seared Beef with Garlic Herb Compound Butter
Ingredients:
1 lb ribeye, sirloin, or filet mignon steak (choose your favorite cut)
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
For the Herb Butter:
4 tablespoons unsalted butter, softened
1 teaspoon garlic, minced
1 tablespoon fresh parsley, finely chopped
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh thyme, finely chopped
1/2 teaspoon lemon zest
Pinch of sea salt
Directions:
In a small bowl, mix softened butter with garlic, parsley, rosemary, thyme, lemon zest, and sea salt. Transfer onto a sheet of parchment paper and roll into a log. Chill in the fridge for at least 30 minutes.
Season steaks generously with salt and black pepper.
Heat olive oil in a cast iron skillet over high heat until just smoking. Sear steaks for 3–4 minutes per side (or to desired doneness). Let rest for 5 minutes.
Slice a round of the chilled herb butter and place it on top of each hot steak just before serving. Let it melt over the beef and infuse it with rich flavor.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes (plus 30 minutes chill time for butter)
Kcal: 450 kcal per serving | Servings: 2 servings
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Elevate your steak game with this luscious Garlic Herb Butter melting over perfectly seared beef. Pure steakhouse vibes at home!Beef and Herb Butter Seared Beef with Garlic Herb Compound Butter Ingredients: 1 lb ribeye, sirloin, or filet mignon steak (choose your favorite cut) Salt and freshly ground black pepper, to taste 1 tablespoon olive oil For the Herb Butter: 4 tablespoons unsalted butter, softened 1 teaspoon garlic, minced 1 tablespoon fresh parsley, finely chopped 1 teaspoon fresh rosemary, finely chopped 1 teaspoon fresh thyme, finely chopped 1/2 teaspoon lemon zest Pinch of sea salt Directions: In a small bowl, mix softened butter with garlic, parsley, rosemary, thyme, lemon zest, and sea salt. Transfer onto a sheet of parchment paper and roll into a log. Chill in the fridge for at least 30 minutes. Season steaks generously with salt and black pepper. Heat olive oil in a cast iron skillet over high heat until just smoking. Sear steaks for 3–4 minutes per side (or to desired doneness). Let rest for 5 minutes. Slice a round of the chilled herb butter and place it on top of each hot steak just before serving. Let it melt over the beef and infuse it with rich flavor. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes (plus 30 minutes chill time for butter) Kcal: 450 kcal per serving | Servings: 2 servings #compoundbutter #herbbutter #steakdinner #beefrecipes #garlicherbbutter #steaknight #castironskillet #flavoredbutter #butterlover #freshherbs #ribeyeperfection #quicksteak #homesteakhouse #simplegourmet #easybeefdish #herbygoodness #dinnerdeluxe #steakupgrade #sizzleandserve #weekendsteak Elevate your steak game with this luscious Garlic Herb Butter melting over perfectly seared beef. Pure steakhouse vibes at home!
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