Name this

天気いいね 眩しい… #コスプレ　#みろコス5 @tanakahan0321 さん ありがとうございます*´꒳`*色味が素敵すぎます〜！！•ω•、

The pool is basically a giant reflective accessory designed to make humans look better when strategically positioned nearby. Currently exploiting this architectural feature for maximum effect. Genius design element. #bikini #ReflectiveAccessory #StrategicPositioning

Industrial Chain Dispute

real truths

Icelandic Plokkfiskur – Mashed Fish & Potato Casserole A Nordic comfort dish, Plokkfiskur combines flaked white fish with creamy mashed potatoes and béchamel sauce, often served with dark rye bread and butter. Ingredients (Serves 4): * 400g white fish (cod, haddock), poached and flaked * 500g potatoes, boiled and mashed * 1 small onion, finely chopped * 30g butter * 2 tbsp flour * 300ml milk * Salt, white pepper, parsley Instructions: 1. Make a roux with butter and flour, whisk in milk to form a smooth sauce. 2. Add onion and cook until tender. 3. Stir in mashed potatoes and flaked fish. Mix until heated through. 4. Season with salt, pepper, and garnish with parsley. 5. Serve with rye bread and butter. Icelandic Tip: This dish is even better the next day, reheated in a skillet with a crispy crust.

My parents last night when I try to show them a mature anime

8 years ago today, u/olizardo posted this image of a family in Gaza, "You can't destroy a parent"

Jay's Signature Pizza Crust Crispy and Chewy Jay's Signature Hand-Tossed Pizza Crust Ingredients: 3 ½ cups all-purpose flour 1 packet (2 ¼ teaspoons) active dry yeast 1 ¼ cups warm water (110°F / 45°C) 2 tablespoons olive oil 1 teaspoon sugar 1 teaspoon salt Directions: In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5-10 minutes until foamy. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let rise in a warm place for 1 to 1 ½ hours, until doubled in size. Punch down the dough and divide it into two equal portions. Roll each portion out to your desired pizza crust thickness. Preheat oven to 475°F (245°C). Add toppings of your choice and bake pizzas on a pizza stone or baking sheet for 12-15 minutes, or until crust is golden and crisp. Prep Time: 15 minutes | Rising Time: 1 - 1.5 hours | Cooking Time: 15 minutes | Total Time: 1 hour 30 minutes Kcal: Approximately 250 kcal per serving (1/8 of dough) | Servings: 2 pizza crusts #pizzacrust #homemadepizza #pizzarecipe #pizzadough #italianrecipes #homemadedough #pizzanight #handtossedpizza #crispycrust #chewypizza #easyrecipes #breaddough #yeastbread #pizzalover #comfortfood #weeknightdinner #doughrecipe #freshpizza #homemadefood #baking Jay’s Signature Pizza Crust delivers the perfect balance of crispy outside and chewy inside — homemade pizza just got better!