Mamaw's Chicken and Rice Casserole
Old-Fashioned Creamy Chicken and Rice Bake Just Like Mamaw Made
Ingredients:
3 boneless, skinless chicken breasts
1 cup long-grain white rice, uncooked
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 1/2 cups chicken broth
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/2 cup shredded cheddar cheese (optional, for topping)
Chopped fresh parsley (optional, for garnish)
Directions:
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, black pepper, and paprika.
Stir in the uncooked rice until evenly combined.
Pour the rice mixture into the prepared baking dish.
Nestle the raw chicken breasts into the mixture, spacing evenly.
Cover tightly with aluminum foil and bake for 1 hour.
Remove foil and check rice for doneness. If needed, add a splash more broth and bake uncovered for another 10–15 minutes until rice is tender and chicken is cooked through.
(Optional) Sprinkle cheddar cheese over the top and return to oven for 5 minutes until melted.
Garnish with chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 1 hour 20 minutes
Kcal: 480 kcal | Servings: 6 servings
#chickencasserole #mamawrecipes #oldfashionedcooking #southerncomfortfood #easyfamilydinners #ricebake #chickenandrice #homestylemeals #cozycasserole #ovenbakedgoodness #creamycomfortfood #nostalgicrecipes #southernkitchen #cheesyoption #onepanmeal #heartybakes #classicfamilymeals #chickendinnerideas #easycomfortdishes #wholesomeandwarm
This creamy, comforting Chicken and Rice Casserole will take you straight back to Mamaw’s kitchen! So easy and nostalgic — just like she used to make.
Old-Fashioned Creamy Chicken and Rice Bake Just Like Mamaw Made
Ingredients:
3 boneless, skinless chicken breasts
1 cup long-grain white rice, uncooked
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 1/2 cups chicken broth
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/2 cup shredded cheddar cheese (optional, for topping)
Chopped fresh parsley (optional, for garnish)
Directions:
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, black pepper, and paprika.
Stir in the uncooked rice until evenly combined.
Pour the rice mixture into the prepared baking dish.
Nestle the raw chicken breasts into the mixture, spacing evenly.
Cover tightly with aluminum foil and bake for 1 hour.
Remove foil and check rice for doneness. If needed, add a splash more broth and bake uncovered for another 10–15 minutes until rice is tender and chicken is cooked through.
(Optional) Sprinkle cheddar cheese over the top and return to oven for 5 minutes until melted.
Garnish with chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 1 hour 20 minutes
Kcal: 480 kcal | Servings: 6 servings
#chickencasserole #mamawrecipes #oldfashionedcooking #southerncomfortfood #easyfamilydinners #ricebake #chickenandrice #homestylemeals #cozycasserole #ovenbakedgoodness #creamycomfortfood #nostalgicrecipes #southernkitchen #cheesyoption #onepanmeal #heartybakes #classicfamilymeals #chickendinnerideas #easycomfortdishes #wholesomeandwarm
This creamy, comforting Chicken and Rice Casserole will take you straight back to Mamaw’s kitchen! So easy and nostalgic — just like she used to make.
Mamaw's Chicken and Rice Casserole
Old-Fashioned Creamy Chicken and Rice Bake Just Like Mamaw Made
Ingredients:
3 boneless, skinless chicken breasts
1 cup long-grain white rice, uncooked
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 1/2 cups chicken broth
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/2 cup shredded cheddar cheese (optional, for topping)
Chopped fresh parsley (optional, for garnish)
Directions:
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, black pepper, and paprika.
Stir in the uncooked rice until evenly combined.
Pour the rice mixture into the prepared baking dish.
Nestle the raw chicken breasts into the mixture, spacing evenly.
Cover tightly with aluminum foil and bake for 1 hour.
Remove foil and check rice for doneness. If needed, add a splash more broth and bake uncovered for another 10–15 minutes until rice is tender and chicken is cooked through.
(Optional) Sprinkle cheddar cheese over the top and return to oven for 5 minutes until melted.
Garnish with chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 1 hour 20 minutes
Kcal: 480 kcal | Servings: 6 servings
#chickencasserole #mamawrecipes #oldfashionedcooking #southerncomfortfood #easyfamilydinners #ricebake #chickenandrice #homestylemeals #cozycasserole #ovenbakedgoodness #creamycomfortfood #nostalgicrecipes #southernkitchen #cheesyoption #onepanmeal #heartybakes #classicfamilymeals #chickendinnerideas #easycomfortdishes #wholesomeandwarm
This creamy, comforting Chicken and Rice Casserole will take you straight back to Mamaw’s kitchen! So easy and nostalgic — just like she used to make.
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