Looking for a delightful seafood dish to impress tonight?
Creamy Tuscan Salmon with Spinach
Ingredients:
- 2 salmon fillets
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Preparation Steps:
1. Heat the olive oil in a skillet over medium heat.
2. Season the salmon fillets with salt, pepper, and Italian herbs.
3. Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
4. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
5. Add the cherry tomatoes and cook for 2-3 minutes until softened.
6. Stir in the fresh spinach and cook until wilted.
7. Pour in the heavy cream and add the Parmesan cheese. Stir until combined and the sauce thickens slightly.
8. Return the salmon to the skillet, spooning the sauce over it. Cook for an additional minute to warm through.
9. Serve warm with extra sauce on top.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 350 kcal per serving | Servings: 2 servings
Suggested Pairings:
- Garlic bread
- Steamed asparagus
- A fresh green salad
#creamyrecipes #tuscansalmon #seafoodloverLooking for a delightful seafood dish to impress tonight?
Creamy Tuscan Salmon with Spinach
Ingredients:
- 2 salmon fillets
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Preparation Steps:
1. Heat the olive oil in a skillet over medium heat.
2. Season the salmon fillets with salt, pepper, and Italian herbs.
3. Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
4. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
5. Add the cherry tomatoes and cook for 2-3 minutes until softened.
6. Stir in the fresh spinach and cook until wilted.
7. Pour in the heavy cream and add the Parmesan cheese. Stir until combined and the sauce thickens slightly.
8. Return the salmon to the skillet, spooning the sauce over it. Cook for an additional minute to warm through.
9. Serve warm with extra sauce on top.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 350 kcal per serving | Servings: 2 servings
Suggested Pairings:
- Garlic bread
- Steamed asparagus
- A fresh green salad
#creamyrecipes #tuscansalmon #seafoodlover
