Beef and Sauerkraut Soup
Hearty Beef and Sauerkraut Soup with Root Vegetables and Herbs
Ingredients:
1 tablespoon olive oil
1 lb (450g) beef stew meat, cut into small cubes
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
2 medium potatoes, peeled and cubed
1 1/2 cups sauerkraut, drained
1 teaspoon caraway seeds (optional)
6 cups beef broth
1 teaspoon smoked paprika
1 bay leaf
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
Sour cream (optional, for serving)
Directions:
Heat olive oil in a large soup pot over medium-high heat. Add beef cubes and sear until browned on all sides. Remove and set aside.
In the same pot, add onion and garlic. Sauté for 2–3 minutes until softened.
Add carrots and potatoes, stirring for another 3 minutes.
Return the beef to the pot. Add sauerkraut, caraway seeds (if using), beef broth, smoked paprika, bay leaf, salt, and pepper.
Bring to a boil, then reduce heat and simmer uncovered for 60–70 minutes, until beef is tender and flavors have melded.
Discard the bay leaf. Adjust seasoning if needed.
Serve hot, garnished with chopped parsley and a dollop of sour cream if desired.
Prep Time: 15 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 1 hour 25 minutes
Kcal: 315 kcal per bowl | Servings: 6 servings
#beefsoup #sauerkrautlove #heartywintersoup #beefandcabbage #germansoup #rusticsouprecipe #comfortfood #homemadesoup #fermentedflavors #onepotsoup #slowcookrecipes #guthealthrecipes #krautsoup #winterwarmers #souprecipeideas #oldworldflavors #soupseason #simmeredperfection #beefloversrecipe #heritagerecipes
Cold weather calls for warm bowls! This Beef and Sauerkraut Soup is tangy, savory, and deeply comforting
Beef and Sauerkraut Soup
Hearty Beef and Sauerkraut Soup with Root Vegetables and Herbs
Ingredients:
1 tablespoon olive oil
1 lb (450g) beef stew meat, cut into small cubes
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
2 medium potatoes, peeled and cubed
1 1/2 cups sauerkraut, drained
1 teaspoon caraway seeds (optional)
6 cups beef broth
1 teaspoon smoked paprika
1 bay leaf
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
Sour cream (optional, for serving)
Directions:
Heat olive oil in a large soup pot over medium-high heat. Add beef cubes and sear until browned on all sides. Remove and set aside.
In the same pot, add onion and garlic. Sauté for 2–3 minutes until softened.
Add carrots and potatoes, stirring for another 3 minutes.
Return the beef to the pot. Add sauerkraut, caraway seeds (if using), beef broth, smoked paprika, bay leaf, salt, and pepper.
Bring to a boil, then reduce heat and simmer uncovered for 60–70 minutes, until beef is tender and flavors have melded.
Discard the bay leaf. Adjust seasoning if needed.
Serve hot, garnished with chopped parsley and a dollop of sour cream if desired.
Prep Time: 15 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 1 hour 25 minutes
Kcal: 315 kcal per bowl | Servings: 6 servings
#beefsoup #sauerkrautlove #heartywintersoup #beefandcabbage #germansoup #rusticsouprecipe #comfortfood #homemadesoup #fermentedflavors #onepotsoup #slowcookrecipes #guthealthrecipes #krautsoup #winterwarmers #souprecipeideas #oldworldflavors #soupseason #simmeredperfection #beefloversrecipe #heritagerecipes
Cold weather calls for warm bowls! This Beef and Sauerkraut Soup is tangy, savory, and deeply comforting
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