At least you don't have to buy new ones

Reportedly Bryansk airport in russia

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Greek Psarosoupa – Fisherman’s Fish Soup

A nourishing soup from the Greek islands, Psarosoupa is made with white fish, potatoes, carrots, and lemon — light yet deeply flavorful.

Ingredients (Serves 4):

* 600g white fish (sea bass, cod), whole or fillets
* 2 carrots, sliced
* 2 potatoes, diced
* 1 onion, chopped
* 1 celery stalk, chopped
* Juice of 1 lemon
* Olive oil, parsley, salt, pepper

Instructions:

1. Simmer vegetables in water until tender (about 20 minutes).
2. Add fish and simmer until just cooked.
3. Remove fish, debone if whole, and return flesh to soup.
4. Stir in lemon juice, olive oil, salt, pepper. Garnish with parsley.

Greek Tip:
Add a whisked egg-lemon (avgolemono) mixture for a creamier, tangier version.

It's a banana Michael, how hard could it be to build here?

Why is the dog so scared?

Great, just great

Enduring Companionship

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