Rich and creamy Keto Cabbage Noodle Beef Stroganoff is a comforting dish that satisfies your cravings without the carbs!
#KetoRecipes #LowCarb #ComfortFood #BeefStroganoff #HealthyEating
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup beef broth
- 1 cup sour cream
- 4 cups cabbage, shredded
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Directions:
1. Start by heating olive oil in a large skillet over medium heat. Toss in the diced onion and minced garlic, sautéing them until the onion turns translucent, about 3-4 minutes.
2. Next, add the ground beef, breaking it apart with a spoon. Cook until it’s well-browned, around 5-7 minutes. If there’s excess fat, feel free to drain it.
3. Sprinkle in the salt, black pepper, and paprika, stirring to combine those flavors.
4. Pour in the beef broth and let everything come to a gentle simmer. Allow it to cook for about 5 minutes so it can reduce slightly.
5. Lower the heat and stir in the sour cream until it’s all nice and creamy.
6. Meanwhile, bring a pot of water to a boil. Add the shredded cabbage and blanch it for 2-3 minutes until it’s tender yet still has a nice crunch. Drain and set aside.
7. Now, mix the cabbage noodles with the beef stroganoff mixture, ensuring the cabbage is thoroughly coated.
8. Serve it hot and finish off with a sprinkle of fresh parsley on top for that beautiful touch!
Nutritional Values (per serving):
- Calories: 400
- Protein: 23g
- Fat: 32g
- Carbohydrates: 8g
- Fiber: 2g
- Net Carbs: 6g
Serving Size: 1 generous bowl.
Enjoy this low-carb delight that’s both quick to prepare and oh-so-satisfying! Perfect for cozy dinners!
Rich and creamy Keto Cabbage Noodle Beef Stroganoff is a comforting dish that satisfies your cravings without the carbs! #KetoRecipes #LowCarb #ComfortFood #BeefStroganoff #HealthyEating
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup beef broth
- 1 cup sour cream
- 4 cups cabbage, shredded
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Directions:
1. Start by heating olive oil in a large skillet over medium heat. Toss in the diced onion and minced garlic, sautéing them until the onion turns translucent, about 3-4 minutes.
2. Next, add the ground beef, breaking it apart with a spoon. Cook until it’s well-browned, around 5-7 minutes. If there’s excess fat, feel free to drain it.
3. Sprinkle in the salt, black pepper, and paprika, stirring to combine those flavors.
4. Pour in the beef broth and let everything come to a gentle simmer. Allow it to cook for about 5 minutes so it can reduce slightly.
5. Lower the heat and stir in the sour cream until it’s all nice and creamy.
6. Meanwhile, bring a pot of water to a boil. Add the shredded cabbage and blanch it for 2-3 minutes until it’s tender yet still has a nice crunch. Drain and set aside.
7. Now, mix the cabbage noodles with the beef stroganoff mixture, ensuring the cabbage is thoroughly coated.
8. Serve it hot and finish off with a sprinkle of fresh parsley on top for that beautiful touch!
Nutritional Values (per serving):
- Calories: 400
- Protein: 23g
- Fat: 32g
- Carbohydrates: 8g
- Fiber: 2g
- Net Carbs: 6g
Serving Size: 1 generous bowl.
Enjoy this low-carb delight that’s both quick to prepare and oh-so-satisfying! Perfect for cozy dinners!
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