wingardium leviosa

Love you dad

今天真的是被VIVINOS 老師拿捏死死的
我是脆弱的異星粉TTTTT
最後了，先放單人

起初沒有很喜歡Luka 這個瘋子（稱讚
後面覺得我是外星人的話
我一定愛死他的舞台表演

真的很喜歡享受舞台之人
不然我不會那麼深陷偶像角色裡
#アコスタ台北 #コスプレ #cosplay #alienstage #luka

Thats i was hate

“Corgi’s are Psycho” … yep.

Squeaks = Profits

This is gonna be a controversial one. Pick your worst DOOM game

#長尾景 #長尾景コスプレ #cosplay #コスプレ #にじさんじ
#acosta #acosta台北 #アコスタ台北 #アコスタ

German Schweinshaxe – Roasted Pork Knuckle

A Bavarian beer hall classic: slow-roasted pork knuckle with crispy skin and juicy meat, served with sauerkraut and mustard.

Ingredients (Serves 2):

* 2 pork knuckles (ham hocks), bone-in, skin-on
* 4 cloves garlic, crushed
* 1 tbsp caraway seeds
* 1 onion, quartered
* 500ml dark beer
* Salt and pepper
* Optional sides: sauerkraut, potato dumplings, mustard

Instructions:

1. Score the skin, season with salt, pepper, garlic, and caraway.
2. Place in roasting pan with onion and beer. Roast at 160°C (320°F) for 2 hours.
3. Increase to 220°C (430°F) for 20–30 mins to crisp skin.
4. Serve hot with sides and beer gravy made from the pan drippings.

German Tip:
For ultra-crispy skin, blast with heat at the end and let rest uncovered.