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  • Pascale Ebert @hilton76_lIif added a photo
    2025-06-06 19:31:03
    Thanks, Jesus
    Thanks, Jesus
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  • Faye Fisher @kallie76_E0VP added a photo
    2025-06-06 19:36:02
    Bro tried jumping on a grenade for Epstein and Trump.
    Bro tried jumping on a grenade for Epstein and Trump.
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  • Colin Pacocha @jena_kerluke_NA9U added a photo
    2025-06-06 19:37:03
    Notice something wrong with this image?
    Notice something wrong with this image?
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  • Jasmin Bogisich @franecki_sven_WVw6 added a photo
    2025-06-06 19:38:05
    cosplay コスプレ HQ

    反転 宅コス

    #コスプレ #cosplay #hqcosplay #角名倫太郎コスプレ
    #コスプレイヤーさんと繫がりたい #コスプレ初心者さんと繋がりたい
    cosplay コスプレ HQ 反転 宅コス #コスプレ #cosplay #hqcosplay #角名倫太郎コスプレ #コスプレイヤーさんと繫がりたい #コスプレ初心者さんと繋がりたい
    0 Comments ·0 Shares ·23K Views ·0 Reviews
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  • David Fukui @DavidF added a photo
    2025-06-06 19:40:06
    Norwegian Fiskekaker – Pan-Fried Fish Cakes

    A beloved Norwegian comfort food, Fiskekaker are mild, fluffy fish cakes made with white fish and potatoes, often served with brown sauce, boiled potatoes, and vegetables.

    Ingredients (Serves 4):

    * 500g white fish (haddock, cod), boneless
    * 1 small potato, boiled and mashed
    * 1 egg
    * 150ml milk or cream
    * 2 tbsp flour
    * ½ tsp ground white pepper
    * Salt, butter or oil for frying

    Instructions:

    1. Blend fish with mashed potato, egg, flour, milk, salt, and pepper until smooth.
    2. Shape into patties with wet hands.
    3. Fry in butter/oil over medium heat until golden brown on both sides.
    4. Serve with potatoes, carrots, and optional gravy.

    Norwegian Tip:
    Traditionally served with creamy brown gravy (brun saus) and lingonberry jam.
    Norwegian Fiskekaker – Pan-Fried Fish Cakes A beloved Norwegian comfort food, Fiskekaker are mild, fluffy fish cakes made with white fish and potatoes, often served with brown sauce, boiled potatoes, and vegetables. Ingredients (Serves 4): * 500g white fish (haddock, cod), boneless * 1 small potato, boiled and mashed * 1 egg * 150ml milk or cream * 2 tbsp flour * ½ tsp ground white pepper * Salt, butter or oil for frying Instructions: 1. Blend fish with mashed potato, egg, flour, milk, salt, and pepper until smooth. 2. Shape into patties with wet hands. 3. Fry in butter/oil over medium heat until golden brown on both sides. 4. Serve with potatoes, carrots, and optional gravy. Norwegian Tip: Traditionally served with creamy brown gravy (brun saus) and lingonberry jam.
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  • Joesph Labadie @jgorczany_gm6A added a photo
    2025-06-06 19:42:02
    This is the greatest thing i’ve ever seen
    This is the greatest thing i’ve ever seen
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  • Eli Bayer @oberbrunner_fletcher_AWB2 added a photo
    2025-06-06 19:43:03
    Markpilpler? Huh?
    Markpilpler? Huh?
    0 Comments ·0 Shares ·21K Views ·0 Reviews
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  • Crystal Weimann @pollich_maxie_a8Ly added a photo
    2025-06-06 19:44:01
    This… broke me
    This… broke me 😭💔
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  • Nikolas Braun @xraynor_LITv added a photo
    2025-06-06 19:48:04
    #十六夜咲夜
    #東方Project
    #コスプレ
    #十六夜咲夜 #東方Project #コスプレ
    0 Comments ·0 Shares ·21K Views ·0 Reviews
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