Cabbage and Carrot Soup
Hearty Cabbage and Carrot Soup with Warm Spices
Ingredients:
4 cups green cabbage, shredded
3 large carrots, peeled and sliced
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
Fresh parsley or cilantro for garnish
Directions:
Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until fragrant and translucent, about 5 minutes.
Stir in ground cumin and smoked paprika, cooking for another minute to release the spices’ aroma.
Add shredded cabbage and sliced carrots to the pot, stirring to combine.
Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 25-30 minutes, until the vegetables are tender.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley or cilantro.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 120 kcal per serving | Servings: 4 servings
#cabbagesoup #carrotsoup #vegetablesoup #healthyrecipes #veganrecipes #comfortfood #glutenfree #plantbased #homemadesoup #cleaneating #lightmeals #easyrecipes #souprecipes #healthyeating #warmspices #heartymeals #freshherbs #dinnerideas #simplecooking #veggiesoup
Cozy up with this warming Cabbage and Carrot Soup — perfectly spiced and packed with nutrients!
Cabbage and Carrot Soup
Hearty Cabbage and Carrot Soup with Warm Spices
Ingredients:
4 cups green cabbage, shredded
3 large carrots, peeled and sliced
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
Fresh parsley or cilantro for garnish
Directions:
Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until fragrant and translucent, about 5 minutes.
Stir in ground cumin and smoked paprika, cooking for another minute to release the spices’ aroma.
Add shredded cabbage and sliced carrots to the pot, stirring to combine.
Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 25-30 minutes, until the vegetables are tender.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley or cilantro.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 120 kcal per serving | Servings: 4 servings
#cabbagesoup #carrotsoup #vegetablesoup #healthyrecipes #veganrecipes #comfortfood #glutenfree #plantbased #homemadesoup #cleaneating #lightmeals #easyrecipes #souprecipes #healthyeating #warmspices #heartymeals #freshherbs #dinnerideas #simplecooking #veggiesoup
Cozy up with this warming Cabbage and Carrot Soup — perfectly spiced and packed with nutrients!
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