Crunchy Fried Shrimp
Golden Crunchy Fried Shrimp with Zesty Dipping Sauce
Ingredients:
1 lb large raw shrimp, peeled and deveined, tails on
1 cup buttermilk
1 cup all-purpose flour
1 cup panko breadcrumbs
1/2 cup cornmeal
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp cayenne pepper (optional for heat)
Salt and black pepper to taste
Vegetable oil for frying
Lemon wedges and tartar sauce or spicy aioli for serving
Directions:
Pat shrimp dry with paper towels and season lightly with salt and pepper.
Pour buttermilk into a shallow bowl and add shrimp. Let soak for 10–15 minutes.
In another bowl, mix flour, cornmeal, paprika, garlic powder, cayenne, salt, and pepper.
In a third bowl, place panko breadcrumbs.
Heat 2–3 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
Dredge each shrimp in the flour mixture, then back into buttermilk, and finally coat in panko breadcrumbs.
Fry shrimp in batches for 2–3 minutes or until golden brown and crispy.
Remove with slotted spoon and drain on paper towels.
Serve hot with lemon wedges and your favorite dipping sauce.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 330 kcal | Servings: 4 servings
#friedshrimp #crispyshrimp #seafoodrecipe #shrimpdinner #pankoshrimp #easyfriedfood #southernseafood #shrimpfry #homecookedseafood #shrimpstarter #crunchybites #appetizerideas #shrimpfest #spicyshrimp #crispygoodness #shrimplovers #goldenfriedshrimp #easyseafoodrecipes #homemadefriedshrimp #friedfavorites
Craving crispy seafood? These Crunchy Fried Shrimp are golden, juicy, and totally addictive! Perfect with a squeeze of lemon or a spicy aioli
Crunchy Fried Shrimp
Golden Crunchy Fried Shrimp with Zesty Dipping Sauce
Ingredients:
1 lb large raw shrimp, peeled and deveined, tails on
1 cup buttermilk
1 cup all-purpose flour
1 cup panko breadcrumbs
1/2 cup cornmeal
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp cayenne pepper (optional for heat)
Salt and black pepper to taste
Vegetable oil for frying
Lemon wedges and tartar sauce or spicy aioli for serving
Directions:
Pat shrimp dry with paper towels and season lightly with salt and pepper.
Pour buttermilk into a shallow bowl and add shrimp. Let soak for 10–15 minutes.
In another bowl, mix flour, cornmeal, paprika, garlic powder, cayenne, salt, and pepper.
In a third bowl, place panko breadcrumbs.
Heat 2–3 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
Dredge each shrimp in the flour mixture, then back into buttermilk, and finally coat in panko breadcrumbs.
Fry shrimp in batches for 2–3 minutes or until golden brown and crispy.
Remove with slotted spoon and drain on paper towels.
Serve hot with lemon wedges and your favorite dipping sauce.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 330 kcal | Servings: 4 servings
#friedshrimp #crispyshrimp #seafoodrecipe #shrimpdinner #pankoshrimp #easyfriedfood #southernseafood #shrimpfry #homecookedseafood #shrimpstarter #crunchybites #appetizerideas #shrimpfest #spicyshrimp #crispygoodness #shrimplovers #goldenfriedshrimp #easyseafoodrecipes #homemadefriedshrimp #friedfavorites
Craving crispy seafood? These Crunchy Fried Shrimp are golden, juicy, and totally addictive! Perfect with a squeeze of lemon or a spicy aioli
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