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  • wivjaj a adăugat o fotografie
    2025-06-07 11:05:08 -
    Easy Onion Jam

    Sweet and Savory Caramelized Onion Jam

    Ingredients:

    4 large yellow onions, thinly sliced

    2 tbsp olive oil

    2 tbsp unsalted butter

    1/4 cup brown sugar

    1/4 cup balsamic vinegar

    1/2 tsp salt

    1/4 tsp black pepper

    1 tsp fresh thyme leaves (optional)

    Directions:

    Heat olive oil and butter in a large skillet over medium heat.

    Add sliced onions and stir to coat evenly. Cook for 10 minutes, stirring occasionally, until they begin to soften.

    Reduce the heat to medium-low and continue to cook for another 20–25 minutes, stirring frequently, until onions are deeply caramelized and golden brown.

    Stir in brown sugar, balsamic vinegar, salt, pepper, and thyme (if using). Simmer for 5–7 more minutes, until the mixture thickens and becomes jammy.

    Remove from heat and allow to cool slightly.

    Store in a clean jar in the refrigerator for up to 2 weeks.

    Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
    Kcal: 120 kcal | Servings: Makes about 1 cup

    #onionjam #caramelizedonions #easycondiments #homemadejam #sweetandsavory #onionspread #balsamiconions #savorypreserves #jamrecipes #easyrecipes #smallbatchcooking #kitchenessentials #flavorboost #cheeseboardideas #toasttopping #diygourmet #preserves #homemadewithlove #refrigeratorjam #cookingtips

    Sweet, savory, and oh-so-addictive! This Easy Onion Jam is the flavor upgrade your sandwiches and cheese boards need.
    Easy Onion Jam Sweet and Savory Caramelized Onion Jam Ingredients: 4 large yellow onions, thinly sliced 2 tbsp olive oil 2 tbsp unsalted butter 1/4 cup brown sugar 1/4 cup balsamic vinegar 1/2 tsp salt 1/4 tsp black pepper 1 tsp fresh thyme leaves (optional) Directions: Heat olive oil and butter in a large skillet over medium heat. Add sliced onions and stir to coat evenly. Cook for 10 minutes, stirring occasionally, until they begin to soften. Reduce the heat to medium-low and continue to cook for another 20–25 minutes, stirring frequently, until onions are deeply caramelized and golden brown. Stir in brown sugar, balsamic vinegar, salt, pepper, and thyme (if using). Simmer for 5–7 more minutes, until the mixture thickens and becomes jammy. Remove from heat and allow to cool slightly. Store in a clean jar in the refrigerator for up to 2 weeks. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 120 kcal | Servings: Makes about 1 cup #onionjam #caramelizedonions #easycondiments #homemadejam #sweetandsavory #onionspread #balsamiconions #savorypreserves #jamrecipes #easyrecipes #smallbatchcooking #kitchenessentials #flavorboost #cheeseboardideas #toasttopping #diygourmet #preserves #homemadewithlove #refrigeratorjam #cookingtips Sweet, savory, and oh-so-addictive! This Easy Onion Jam is the flavor upgrade your sandwiches and cheese boards need.
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  • jennajin a adăugat o fotografie
    2025-06-07 11:07:02 -
    Another Trump tariff disaster
    Another Trump tariff disaster
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  • RominaStonexs a adăugat o fotografie
    2025-06-07 11:08:02 -
    Learning to Love Yourself is the Greatest Love of All
    Learning to Love Yourself is the Greatest Love of All
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  • LadybugMarie a adăugat o fotografie
    2025-06-07 11:09:01 -
    What a flex
    What a flex
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  • SignalConstant6486 a adăugat o fotografie
    2025-06-07 11:10:07 -
    秋葉原行ってきた ³₃ 秋葉 凄かった( ∀) メイドが いっぱい居た(*°∀、°*) さすがだなって思った(´-`)oO てか コスプレ着てみたいwwww セクシー(ᇂᇂ) #コスプレ #メイドカフェ #初音ミク #秋葉原
    秋葉原行ってきた ³₃ 秋葉 凄かった( ∀) メイドが いっぱい居た(*°∀、°*) さすがだなって思った(´-`)oO てか コスプレ着てみたいwwww セクシー(ᇂᇂ) #コスプレ #メイドカフェ #初音ミク #秋葉原
    0 Commentarii 0 Distribuiri 29K Views 0 previzualizare
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  • gindiraso a adăugat o fotografie
    2025-06-07 11:12:02 -
    trippin'
    trippin'
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  • TreTrau
    a adăugat o fotografie
    2025-06-07 11:18:10 -
    Ăn tối
    Ăn tối
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  • OddCaramel9393 a adăugat o fotografie
    2025-06-07 11:19:02 -
    Hot Dog on Credit — Dreams Declined
    Hot Dog on Credit — Dreams Declined
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  • Ploytoyfun02 a adăugat o fotografie
    2025-06-07 11:20:02 -
    Not sure about this translation…
    Not sure about this translation…
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