Strange and True!!!

Imagine...

Five-Minute Ice Cream Lightning-Fast No-Churn Five-Minute Ice Cream Ingredients: 2 cups frozen mango chunks (or any frozen fruit of choice) 1/2 cup heavy cream (or coconut cream for dairy-free option) 2–3 tablespoons honey or maple syrup 1/2 teaspoon pure vanilla extract Pinch of sea salt Directions: Place frozen fruit, heavy cream, sweetener, vanilla, and salt into a high-speed blender or food processor. Blend on high until smooth and creamy, scraping down the sides as needed. Taste and adjust sweetness if desired. Serve immediately for a soft-serve texture. For a firmer ice cream, transfer to a container and freeze for 1–2 hours before scooping. Prep Time: 5 minutes | Optional Freeze Time: 1–2 hours | Total Time: 5–65 minutes Kcal: 160 kcal | Servings: 4 servings #5minuteicecream #quickdessert #nochurnicecream #frozentreat #easyicecream #fruiticecream #blendericecream #homemadeicecream #dairyfreeoption #icecreamlovers #healthydesserts #instantdessert #summertreats #creamydelights #kidfriendlyrecipes #dessertinspo #quickfrozendessert #wholesomeeats #frozensweets #sweettreat Need dessert in a flash? This Five-Minute Ice Cream is smooth, fruity, and crazy easy. Just blend and enjoy!

VOCALOID／初音ミク Cosplay／コスプレ #コスプレイヤーさんと繋がりたい #カメラマンさんと繋がりたい #コスプレ　#宅コス　#cosplay

Chubby Lycanroc

Just awful.

昨日は仲良しさまデー♡⁺⊹ ダブルの長いお誘いもありがとうございました⋆｡˚ 講習で覚えた技の練習させてくれてありがとう⸜(*˙꒳˙*)⸝ のお礼と、 FF15について語ってる日記を書きました⋆⑅⋆ 上のリンクからどうぞ #新宿 #ラブラブ #イチャイチャ #甘やかし系 #オタク女子 #コスプレ

Evolutionsurf black Tahitian pearl jewelry with gold platinum and diamonds. Bikini beach life in Dubai. #luxury #beach #Lifestyle #MiddleEastern #blonde #supermodel

Belgian Carbonade Flamande – Beef and Beer Stew A rich Flemish beef stew slow-cooked with onions, dark beer, and mustard — sweet, savory, and traditionally served with fries or mashed potatoes. Ingredients (Serves 4): * 800g beef chuck, cubed * 3 onions, sliced * 2 tbsp Dijon or whole grain mustard * 500ml dark Belgian beer (e.g. dubbel or brown ale) * 2 slices bread (for thickening) * 2 tbsp butter * Thyme, bay leaf, salt, pepper Instructions: 1. Brown beef in butter and set aside. 2. Sauté onions until caramelized. Return beef, add herbs and beer. 3. Spread mustard on bread slices, place on top. 4. Cover and simmer 2–3 hours until beef is tender. Stir in soaked bread as it dissolves into sauce. 5. Serve with fries or mashed potatoes. Belgian Tip: For authenticity, use Pain d'épices (spiced bread) instead of plain bread.