Nice going, America.

I'll take her word..

truth be told

PCMR after Nintendo make the switch 2 criminally expensive

There's no Wii

Backstory

今日から5勤務だあ〜｡ﾟ(ﾟ´ω`ﾟ)ﾟ｡ 【TikTok配信】お知らせ ６月１７日　２１；00から 中性コスの予定です！がんばるw 遊びに来てね まだウィッグあけてないー！ #コスプレ #創作コスプレ #小悪魔 #かわいい #ママ #看護師 #TikTokライバー

In a bold and unprecedented move, New Zealand MP Laura McClure stood before Parliament holding a censored deepfake image of herself, generated entirely by AI. Her aim was to demonstrate just how disturbingly easy it is to create fake, explicit content using publicly available tools. The deepfake was fabricated in under five minutes without her consent, shedding light on a growing digital threat that disproportionately targets women and public figures. McClure’s action sparked urgent calls for legislative reform. She urged Parliament to classify deepfake pornography as a form of image-based sexual abuse, demanding it be treated with the same severity as the non-consensual sharing of real intimate photos. Her emotional testimony highlighted the psychological trauma such fabrications can inflict—even when the images aren't real. With AI capabilities growing rapidly, McClure's stand could mark a turning point in how nations respond to the darker side of synthetic media. #DeepfakeAwareness #DigitalSafety #AIethics #CyberHarassment #WomenInPolitics

Argentinian Matambre a la Pizza – Flank Steak Pizza-Style A creative twist from Argentina, Matambre a la Pizza features grilled flank steak topped with tomato sauce, mozzarella, and oregano — like a pizza, but made of meat. Ingredients (Serves 4): * 1kg flank steak (matambre), butterflied * 200g mozzarella cheese, shredded * 200ml tomato sauce * 1 tsp oregano * 1 tsp garlic powder * Salt, black pepper * Olive oil Instructions: 1. Season steak with salt, pepper, garlic powder. Grill or sear until nearly cooked. 2. Spread tomato sauce on top. Add mozzarella and sprinkle oregano. 3. Cover or broil until cheese melts and bubbles. 4. Slice and serve hot with salad or French fries. Argentinian Tip: For smoky flavor, cook it entirely over charcoal (parrilla) and serve with chimichurri.