Once upon a time in Los Angeles

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Say hello to a hearty and satisfying meal that's perfect for your keto lifestyle! This Keto Cabbage Noodle Beef Stroganoff is creamy, comforting, and oh-so-delicious. Ingredients: - 1 pound ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 medium head of cabbage, sliced into noodles - 1 cup beef broth - 1 cup sour cream - 2 tablespoons olive oil - Salt and pepper to taste - Optional: fresh parsley for garnish Directions: 1. In a large skillet, drizzle in olive oil and heat it over medium heat. 2. Add the diced onion and minced garlic to the skillet, sautéing until the onion becomes translucent and fragrant. 3. Turn up the heat to medium-high and toss in the ground beef. Cook until browned and fully cooked through, breaking it up with a spatula as you go. 4. Once the beef is nicely browned, pour in the beef broth. Allow it to simmer for a few minutes, letting those flavors meld beautifully. 5. Stir in the sliced cabbage and let it cook until softened, which should take about 5-7 minutes. 6. Lower the heat and add in the sour cream. Mix it all together until well combined, then sprinkle with salt and pepper to your liking. 7. Serve this comforting bowl hot and if you fancy, garnish with some fresh parsley for a pop of color! Nutrition Facts (per serving): - Serving Size: 1 cup - Calories: 400 - Protein: 26g - Fat: 30g - Carbohydrates: 8g - Fiber: 4g Ready to dig in? Enjoy this delightful dish that keeps your taste buds happy and your carb count low! #KetoRecipes #LowCarb #BeefStroganoff #ComfortFood #HealthyEating

TITAN MUSHROOM TRUFFLE DEEP DISH OVERLORD Ingredients: 2 cups mixed mushrooms (cremini, shiitake, portobello), sliced 2 cloves garlic, minced 1 tbsp truffle oil (plus extra for drizzle) 1 cup shredded fontina 1 cup shredded mozzarella Deep-dish pizza crust or thick dough Optional: thyme or arugula for garnish Instructions: 1⃣ Sauté mushrooms with garlic in truffle oil until browned. 2⃣ Press dough into deep-dish pan, layer fontina, mushroom mix, then mozzarella. 3⃣ Bake at 375°F for 25-30 min until golden and bubbly. 4⃣ Drizzle with extra truffle oil, garnish with thyme or arugula. 5⃣ Slice into the rich, earthy rule of the Overlord! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6

Murdered by his own words.

Ew ew ew yucky

Meirl

Best of [Xiaoyu , Ruri , Kiyo , Akaei Ray] -February 2025! @xiaoyukikowo @kiyocosplay @akaei_ray #cosplay #コスプレ

Garlic Butter Crab Legs Ingredients: • 2 lbs crab legs (king or snow crab), thawed if frozen • 1/2 cup (1 stick) unsalted butter • 5–6 cloves garlic, minced • 1 tablespoon lemon juice (freshly squeezed) • 1 teaspoon Old Bay seasoning (optional, for a classic flavor) • 1 tablespoon chopped parsley (optional, for garnish) • Salt, to taste • Lemon wedges, for serving ⸻ Instructions: 1. Prep the Crab Legs: • If needed, use kitchen shears to cut open the shells slightly for easier eating. • Rinse and pat dry. 2. Make the Garlic Butter: • In a large skillet or saucepan over medium heat, melt the butter. • Add the minced garlic and sauté for about 1–2 minutes until fragrant (don’t let it brown). • Stir in lemon juice and Old Bay seasoning (if using). Simmer for 1 minute. 3. Add the Crab Legs: • Place crab legs in the skillet and spoon the garlic butter over them. • Cover and cook for 4–6 minutes until heated through, turning occasionally to coat with butter. 4. Serve: • Transfer crab legs to a platter and pour the remaining garlic butter over the top. • Garnish with chopped parsley and lemon wedges. • Serve immediately with extra melted butter for dipping, if desired.