Classic Italian Pastina Soup
Cozy Italian Pastina Soup with Egg, Parmesan, and Broth
Ingredients:
6 cups chicken broth
3/4 cup pastina (tiny star pasta or acini di pepe)
1 egg
1/4 cup grated Parmesan cheese
1 tablespoon butter
Salt and black pepper to taste
Fresh parsley for garnish (optional)
Directions:
In a medium saucepan, bring chicken broth to a boil over medium heat.
Add pastina and cook according to package instructions (typically 5–7 minutes), stirring occasionally.
In a small bowl, whisk together the egg and grated Parmesan cheese.
Once the pastina is tender, reduce the heat to low. Slowly drizzle in the egg-cheese mixture while stirring the soup gently to create silky egg ribbons.
Stir in butter and season with salt and black pepper to taste.
Serve hot, garnished with a sprinkle of fresh parsley and extra Parmesan if desired.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 170 kcal | Servings: 4 servings
#pastinasoup #italiancooking #comfortfood #homemadesoup #easysouprecipes #italianrecipes #souprecipeoftheday #quickdinners #soupszn #pastinawithegg #traditionalitalian #parmesanlovers #familycomfortfood #classicitalian #brothbasedsoup #lightmeals #kidfriendlysoup #cheesysoup #italiansoups #pastinalove
This Classic Italian Pastina Soup is the comfort food your soul’s been craving Simple, warm, and ready in 15 minutes!
Classic Italian Pastina Soup
Cozy Italian Pastina Soup with Egg, Parmesan, and Broth
Ingredients:
6 cups chicken broth
3/4 cup pastina (tiny star pasta or acini di pepe)
1 egg
1/4 cup grated Parmesan cheese
1 tablespoon butter
Salt and black pepper to taste
Fresh parsley for garnish (optional)
Directions:
In a medium saucepan, bring chicken broth to a boil over medium heat.
Add pastina and cook according to package instructions (typically 5–7 minutes), stirring occasionally.
In a small bowl, whisk together the egg and grated Parmesan cheese.
Once the pastina is tender, reduce the heat to low. Slowly drizzle in the egg-cheese mixture while stirring the soup gently to create silky egg ribbons.
Stir in butter and season with salt and black pepper to taste.
Serve hot, garnished with a sprinkle of fresh parsley and extra Parmesan if desired.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 170 kcal | Servings: 4 servings
#pastinasoup #italiancooking #comfortfood #homemadesoup #easysouprecipes #italianrecipes #souprecipeoftheday #quickdinners #soupszn #pastinawithegg #traditionalitalian #parmesanlovers #familycomfortfood #classicitalian #brothbasedsoup #lightmeals #kidfriendlysoup #cheesysoup #italiansoups #pastinalove
This Classic Italian Pastina Soup is the comfort food your soul’s been craving Simple, warm, and ready in 15 minutes!
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