If you're craving a comforting dish with the bold flavors of a classic Philly cheesesteak, this Philly Cheese Steak Casserole is a must-try! It's cheesy, hearty, and perfect for a dinner everyone will love.
Ingredients:
- 2 lbs ground beef
- 3 bell peppers, sliced
- 1 onion, sliced
- 4 oz cream cheese
- 6-8 slices provolone cheese
- 1/4 cup chicken broth
- Salt, to taste
- Pepper, to taste
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Once fully cooked, drain any excess fat.
3. Toss in the sliced onion and bell peppers, cooking until they soften, about 5-7 minutes.
4. Season the mixture with salt, pepper, Italian seasoning, smoked paprika, and garlic powder, stirring well to combine.
5. Add the cream cheese and mix until it melts and blends seamlessly with the meat and veggies.
6. Pour in the chicken broth and stir until everything is well combined.
7. Transfer the delicious mixture to a casserole dish, spreading it out evenly.
8. Top it off with the provolone cheese slices, covering the entire surface.
9. Bake in the oven for about 15-20 minutes, until the cheese is melted and bubbly.
Nutritional Values (per serving):
- Serving Size: 1 cup
- Calories: 500
- Protein: 35g
- Fat: 36g
- Carbohydrates: 10g
- Fiber: 2g
This casserole is not just simple to make, but it’s also a great way to bring the family together over a hearty meal. Enjoy!
#PhillyCheeseSteak #CasseroleLove #ComfortFood #EasyDinner #CheesyGoodnessIf you're craving a comforting dish with the bold flavors of a classic Philly cheesesteak, this Philly Cheese Steak Casserole is a must-try! It's cheesy, hearty, and perfect for a dinner everyone will love.
Ingredients:
- 2 lbs ground beef
- 3 bell peppers, sliced
- 1 onion, sliced
- 4 oz cream cheese
- 6-8 slices provolone cheese
- 1/4 cup chicken broth
- Salt, to taste
- Pepper, to taste
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Once fully cooked, drain any excess fat.
3. Toss in the sliced onion and bell peppers, cooking until they soften, about 5-7 minutes.
4. Season the mixture with salt, pepper, Italian seasoning, smoked paprika, and garlic powder, stirring well to combine.
5. Add the cream cheese and mix until it melts and blends seamlessly with the meat and veggies.
6. Pour in the chicken broth and stir until everything is well combined.
7. Transfer the delicious mixture to a casserole dish, spreading it out evenly.
8. Top it off with the provolone cheese slices, covering the entire surface.
9. Bake in the oven for about 15-20 minutes, until the cheese is melted and bubbly.
Nutritional Values (per serving):
- Serving Size: 1 cup
- Calories: 500
- Protein: 35g
- Fat: 36g
- Carbohydrates: 10g
- Fiber: 2g
This casserole is not just simple to make, but it’s also a great way to bring the family together over a hearty meal. Enjoy!
#PhillyCheeseSteak #CasseroleLove #ComfortFood #EasyDinner #CheesyGoodness
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