Quite an easy choice

Me when scary

It sure is

"Commander~! I just cleaned this place, so don’t you dare make a mess! " (Just kidding… I’ll clean it anyway if you ask nicely~ ) #NIKKE #SodaNIKKE #NIKKECosplay #CosplayGirl #GamingCosplay

Grand opening #chuotcongofficial

He has a point tho

Is this true chat

Pineapple Jalapeño BBQ Sauce Sweet and Spicy Pineapple Jalapeño BBQ Sauce with a Tangy Kick Ingredients: 1 cup pineapple juice (fresh or canned) 1/2 cup ketchup 1/4 cup apple cider vinegar 2 tablespoons brown sugar 1 tablespoon honey 1 jalapeño, seeded and finely chopped 2 cloves garlic, minced 1 small onion, finely chopped 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1/2 teaspoon cumin Salt and black pepper to taste Directions: In a medium saucepan, heat a splash of oil over medium heat. Add the onion, garlic, and jalapeño, sauté until softened and fragrant, about 3-4 minutes. Stir in the pineapple juice, ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, and cumin. Bring the mixture to a simmer, then reduce heat to low. Simmer gently for 20-25 minutes, stirring occasionally, until the sauce thickens and flavors meld. Season with salt and pepper to taste. Let cool slightly, then use immediately or refrigerate in an airtight container. Great for grilled meats, burgers, or roasted veggies! Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 90 kcal | Servings: About 1 ½ cups (serves 6) #pineapplebbqsauce #spicybbqsauce #jalapenobbqsauce #bbqflavors #homemadebbq #sweetandspicy #bbqrecipe #grilltime #bbqsaucelove #smokybbq #summergrilling #bbqparty #tangybbqsauce #bbqmarinade #pineappleflavors #heatandsweetness #bbqseasoning #homemadeflavors #boldflavors #spicyandsweet Fire up your grill with this sweet and spicy Pineapple Jalapeño BBQ Sauce! Perfect for summer cookouts and flavor lovers alike!

Looking for a cozy, hearty dish to warm you up? Cassoulet Ingredients: - 1 lb white beans (dried) - 4 cups chicken broth - 1 lb pork sausage, sliced - 1 lb duck legs, skin on - 1 onion, chopped - 3 garlic cloves, minced - 2 carrots, diced - 2 celery stalks, diced - 1 tablespoon tomato paste - 2 teaspoons dried thyme - 1 bay leaf - Salt and pepper to taste - 1 cup breadcrumbs - 2 tablespoons olive oil Preparation Steps: 1. Soak the white beans in water overnight, then drain. 2. In a large pot, sauté the onion, garlic, carrots, and celery in olive oil until soft. 3. Add the sausage and duck legs to the pot; cook until browned. 4. Stir in the tomato paste, thyme, bay leaf, salt, and pepper. 5. Add the chicken broth and soaked beans; bring to a boil. 6. Reduce heat, cover, and simmer for about 1.5 hours, or until beans are tender. 7. Preheat your oven to 375°F (190°C). 8. Transfer the cassoulet to a baking dish and top with breadcrumbs. 9. Bake for 30 minutes or until the top is golden brown. Prep Time: 15 mins | Cooking Time: 2 hours | Total Time: 2 hours 15 mins Calories: 550 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with a fresh salad and crusty bread for a complete meal. #cassoulet #comfortfood #homemade