• Is Andrew Lloyd Webber made of a balls?
    Is Andrew Lloyd Webber made of a balls?
    0 Comments 0 Shares 23K Views
  • Milowashere meme
    Milowashere meme
    0 Comments 0 Shares 23K Views
  • 60% Can't Afford Life!!!!!
    60% Can't Afford Life!!!!!
    0 Comments 0 Shares 23K Views
  • Japan has taken a bold step toward a cleaner energy future by deploying Kairyu, a massive 330-ton underwater turbine that generates electricity from ocean currents. Anchored to the seafloor, the turbine’s dual propellers harness the powerful Kuroshio Current — one of the world’s strongest — converting its steady flow into a limitless supply of renewable energy.

    After completing 3.5 years of testing off the coast of southwestern Japan, the turbine proved it could deliver stable power and withstand harsh underwater conditions. With ocean currents estimated to meet up to 70% of Japan’s energy needs, this breakthrough positions Japan as a global leader in marine-based green energy and could revolutionize the world’s approach to sustainable electricity generation.

    #OceanEnergy #RenewableInnovation #JapanTechnology #SustainableFuture #UnderwaterTurbine
    Japan has taken a bold step toward a cleaner energy future by deploying Kairyu, a massive 330-ton underwater turbine that generates electricity from ocean currents. Anchored to the seafloor, the turbine’s dual propellers harness the powerful Kuroshio Current — one of the world’s strongest — converting its steady flow into a limitless supply of renewable energy. After completing 3.5 years of testing off the coast of southwestern Japan, the turbine proved it could deliver stable power and withstand harsh underwater conditions. With ocean currents estimated to meet up to 70% of Japan’s energy needs, this breakthrough positions Japan as a global leader in marine-based green energy and could revolutionize the world’s approach to sustainable electricity generation. #OceanEnergy #RenewableInnovation #JapanTechnology #SustainableFuture #UnderwaterTurbine
    0 Comments 0 Shares 23K Views
  • Looking for a decadent dessert to impress your guests?

    Molten Chocolate Lava Cake

    Ingredients:
    - 1 cup dark chocolate, chopped
    - ½ cup unsalted butter
    - 2 large eggs
    - 2 large egg yolks
    - ¼ cup granulated sugar
    - 2 tablespoons all-purpose flour
    - A pinch of salt
    - Powdered sugar, for dusting
    - Vanilla ice cream, for serving

    Preparation Steps:
    1. Preheat your oven to 425°F (220°C) and grease four ramekins.
    2. In a microwave-safe bowl, melt the dark chocolate and butter together until smooth.
    3. In a separate bowl, whisk together eggs, egg yolks, and granulated sugar until thick and pale.
    4. Gently fold the melted chocolate mixture into the egg mixture.
    5. Sift in the flour and salt, and mix until just combined.
    6. Divide the batter equally among the greased ramekins.
    7. Bake for 12-14 minutes until the edges are firm but the center is slightly soft.
    8. Let the cakes cool for 1 minute, then carefully invert onto plates.
    9. Dust with powdered sugar and serve immediately with scoops of vanilla ice cream.

    Prep Time: 10 mins | Cooking Time: 14 mins | Total Time: 24 mins
    Calories: 350 kcal per serving | Servings: 4 servings

    Suggested Pairings:
    Serve with fresh berries or a dollop of whipped cream for an extra treat!

    #moltenlava #chocolatedessert #dessertrecipe
    Looking for a decadent dessert to impress your guests? Molten Chocolate Lava Cake Ingredients: - 1 cup dark chocolate, chopped - ½ cup unsalted butter - 2 large eggs - 2 large egg yolks - ¼ cup granulated sugar - 2 tablespoons all-purpose flour - A pinch of salt - Powdered sugar, for dusting - Vanilla ice cream, for serving Preparation Steps: 1. Preheat your oven to 425°F (220°C) and grease four ramekins. 2. In a microwave-safe bowl, melt the dark chocolate and butter together until smooth. 3. In a separate bowl, whisk together eggs, egg yolks, and granulated sugar until thick and pale. 4. Gently fold the melted chocolate mixture into the egg mixture. 5. Sift in the flour and salt, and mix until just combined. 6. Divide the batter equally among the greased ramekins. 7. Bake for 12-14 minutes until the edges are firm but the center is slightly soft. 8. Let the cakes cool for 1 minute, then carefully invert onto plates. 9. Dust with powdered sugar and serve immediately with scoops of vanilla ice cream. Prep Time: 10 mins | Cooking Time: 14 mins | Total Time: 24 mins Calories: 350 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with fresh berries or a dollop of whipped cream for an extra treat! #moltenlava #chocolatedessert #dessertrecipe
    0 Comments 0 Shares 23K Views
  • that's dedication
    that's dedication
    0 Comments 0 Shares 23K Views
  • The new season of P&F is already so good
    The new season of P&F is already so good
    0 Comments 0 Shares 23K Views
  • Shrimp and Pineapple Curry

    Tropical Shrimp and Pineapple Coconut Curry with a Spicy Twist

    Ingredients:

    1 lb (450g) shrimp, peeled and deveined

    1 cup fresh pineapple chunks

    1 tablespoon vegetable oil

    1 onion, finely chopped

    3 cloves garlic, minced

    1 tablespoon fresh ginger, grated

    1-2 tablespoons red curry paste (adjust to heat preference)

    1 can (14 oz) coconut milk

    1 tablespoon fish sauce

    1 tablespoon brown sugar

    Juice of 1 lime

    1/4 cup fresh cilantro, chopped

    Salt and pepper to taste

    Directions:

    Heat vegetable oil in a large skillet or wok over medium heat. Add onion, garlic, and ginger and sauté until softened and fragrant, about 3-4 minutes.

    Stir in the red curry paste and cook for 1 minute to release its aroma.

    Pour in the coconut milk, fish sauce, and brown sugar; stir well to combine. Bring to a simmer.

    Add pineapple chunks and cook for 5 minutes to let the flavors meld.

    Add shrimp to the curry and cook until they turn pink and opaque, about 4-5 minutes.

    Stir in lime juice and adjust seasoning with salt and pepper if needed.

    Remove from heat, garnish with chopped cilantro, and serve hot over steamed rice or noodles.

    Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
    Kcal: 320 kcal | Servings: 4 servings

    #shrimprecipes #pineapplecurry #tropicalcurry #coconutmilkcurry #seafoodrecipes #quickdinner #asiancuisine #currylove #spicyfoodlover #easyweeknightmeals #flavorfuldinner #sweetandspicy #comfortfood #freshingredients #healthymeals #seafoodcurry #homecooking #boldflavors #cilantrogarnish #limezest

    Dive into tropical flavors with this Shrimp and Pineapple Curry — creamy, spicy, and perfectly balanced!
    Shrimp and Pineapple Curry Tropical Shrimp and Pineapple Coconut Curry with a Spicy Twist Ingredients: 1 lb (450g) shrimp, peeled and deveined 1 cup fresh pineapple chunks 1 tablespoon vegetable oil 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1-2 tablespoons red curry paste (adjust to heat preference) 1 can (14 oz) coconut milk 1 tablespoon fish sauce 1 tablespoon brown sugar Juice of 1 lime 1/4 cup fresh cilantro, chopped Salt and pepper to taste Directions: Heat vegetable oil in a large skillet or wok over medium heat. Add onion, garlic, and ginger and sauté until softened and fragrant, about 3-4 minutes. Stir in the red curry paste and cook for 1 minute to release its aroma. Pour in the coconut milk, fish sauce, and brown sugar; stir well to combine. Bring to a simmer. Add pineapple chunks and cook for 5 minutes to let the flavors meld. Add shrimp to the curry and cook until they turn pink and opaque, about 4-5 minutes. Stir in lime juice and adjust seasoning with salt and pepper if needed. Remove from heat, garnish with chopped cilantro, and serve hot over steamed rice or noodles. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #shrimprecipes #pineapplecurry #tropicalcurry #coconutmilkcurry #seafoodrecipes #quickdinner #asiancuisine #currylove #spicyfoodlover #easyweeknightmeals #flavorfuldinner #sweetandspicy #comfortfood #freshingredients #healthymeals #seafoodcurry #homecooking #boldflavors #cilantrogarnish #limezest Dive into tropical flavors with this Shrimp and Pineapple Curry — creamy, spicy, and perfectly balanced!
    0 Comments 0 Shares 23K Views
  • wanted to finally getting around to posting this amazing set of photos. Big thanks to @Silverfyrestudio #cosplaygirl #cosplayer #wings #winter #photoshoot #armor #womeninarmor #ladyknight #knight #fantasy #fantasycore #booktok #medieval #renfaire #rennaissance #sword #angel
    wanted to finally getting around to posting this amazing set of photos. Big thanks to @Silverfyrestudio #cosplaygirl #cosplayer #wings #winter #photoshoot #armor #womeninarmor #ladyknight #knight #fantasy #fantasycore #booktok #medieval #renfaire #rennaissance #sword #angel
    0 Comments 0 Shares 24K Views