Looking for a classic dessert that’s sure to impress? Crème Brûlée Ingredients: - 2 cups heavy cream - 1 vanilla bean (or 1 tsp vanilla extract) - 5 large egg yolks - 1/2 cup granulated sugar - 1/4 cup brown sugar (for topping) Preparation Steps: 1. Preheat your oven to 325°F (163°C). 2. In a saucepan, heat the heavy cream and the vanilla bean (split and scraped) over medium heat until it just begins to simmer. Remove from heat and let it cool slightly. 3. In a bowl, whisk together the egg yolks and granulated sugar until well combined and slightly pale. 4. Slowly pour the warm cream mixture into the egg mixture, whisking continuously to prevent curdling. 5. Strain the mixture through a fine-mesh sieve to remove any solids. 6. Divide the custard into ramekins and place them in a deep baking dish. 7. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. 8. Bake for 40-45 minutes, or until the edges are set but the center is slightly jiggly. 9. Remove from the oven and let them cool to room temperature before refrigerating for at least 2 hours. 10. Just before serving, sprinkle an even layer of brown sugar over each custard. 11. Caramelize the sugar using a kitchen torch until golden and bubbly. Prep Time: 15 mins | Cooking Time: 45 mins | Total Time: 2 hrs 45 mins Calories: 350 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with fresh berries or a dollop of whipped cream for a delightful touch! #cremebrulee #dessertlover #sweettooth

Who should apologize to the people?

Look who I've found in a German restaurant

No matter how hard it gets don't give up

Norwegian Gravlaks – Cured Salmon with Dill A Nordic delicacy: salmon fillet cured with sugar, salt, and dill, served thinly sliced with mustard-dill sauce and dark rye bread. Ingredients (Serves 6 as appetizer): * 500g fresh salmon fillet, skin-on * 2 tbsp sugar * 2 tbsp coarse sea salt * 1 tbsp crushed white peppercorns * 1 large bunch fresh dill * Optional: lemon zest, aquavit splash Instructions: 1. Mix sugar, salt, pepper, and zest. Rub all over salmon. 2. Cover with chopped dill and wrap tightly in plastic. 3. Press with a weight and refrigerate for 36–48 hours, turning once. 4. Rinse lightly and slice thin. Serve chilled with mustard sauce. Norwegian Tip: Pair with crisp rye crispbread (knekkebrød) or buttered dark rye.

On June 3, 2025, the cargo ship Morning Midas, loaded with over 3,000 vehicles—including 70 electric and 681 hybrid cars—caught fire in the North Pacific, about 300 miles south of Alaska’s Adak Island. The fire likely began on the deck containing EVs and quickly escalated, prompting the entire 22-member crew to abandon the ship. They were safely rescued by another merchant vessel and the U.S. Coast Guard. Despite the activation of the ship's CO₂ fire suppression system, the fire reignited, highlighting the notorious difficulty in extinguishing lithium-ion battery fires. These fires are known for thermal runaway, where one battery’s ignition can trigger a chain reaction. The vessel remains adrift and burning, with environmental and salvage concerns rising. This incident marks the third major EV-related cargo ship fire in recent years, following the Felicity Ace (2022) and Fremantle Highway (2023).

He never knew he was in a relationship.

Conor McGregor gets called out