Dogs are evolving—not just physically, but cognitively. New research shows that domesticated dogs are developing advanced social intelligence, particularly in understanding human gestures, facial expressions, and emotional cues. In fact, some dogs outperform even primates in tasks involving cooperation and empathy with humans. What’s more astonishing is how urban stray dogs are adapting to modern life. From using pedestrian crossings to boarding buses on their own, these behaviors hint at rapid cognitive evolution driven by environmental pressures and human coexistence. Scientists believe we may be witnessing the rise of a new evolutionary path—where intelligence, not just instincts, defines the future of man's best friend. #DogEvolution #CanineIntelligence #UrbanDogs #AnimalBehavior #ScienceNews

Looking for a delicious and healthy dinner idea tonight? Baked Salmon with Garlic and Dill Ingredients: - 4 salmon fillets - 4 cloves garlic, minced - 2 tablespoons fresh dill, chopped - 1 lemon, sliced - 3 tablespoons olive oil - Salt and pepper to taste Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix minced garlic, chopped dill, olive oil, salt, and pepper. 3. Place the salmon fillets on a baking sheet lined with parchment paper. 4. Spread the garlic and dill mixture evenly over each salmon fillet. 5. Top each fillet with lemon slices. 6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. 7. Remove from the oven and let rest for a couple of minutes before serving. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 300 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with steamed asparagus and quinoa for a balanced meal. #bakedrecipes #healthymeal #salmondinner

Newsom for the win

We are even getting GTA VII before GTA 6 😭

Chef John's Buttermilk Biscuits Flaky, Golden Buttermilk Biscuits from Scratch Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 6 tablespoons cold unsalted butter, cut into small cubes 3/4 cup cold buttermilk (plus more for brushing) Directions: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add cold butter pieces to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs. Make a well in the center and pour in the cold buttermilk. Stir just until the dough comes together; do not overmix. Turn the dough onto a lightly floured surface and gently pat it into a 3/4-inch thick rectangle. Fold the dough in thirds like a letter, rotate 90°, and gently flatten again. Repeat the fold one more time for extra layers. Pat the dough out one final time and use a round biscuit cutter to cut out biscuits. Do not twist the cutter. Place biscuits close together on the prepared baking sheet. Brush the tops with a little buttermilk. Bake for 15–18 minutes, or until golden brown on top. Serve warm. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 210 kcal | Servings: 8 biscuits #buttermilkbiscuits #southernbiscuits #chefjohnrecipes #homemadebiscuits #flakybiscuits #easybaking #comfortfood #biscuitrecipe #brunchrecipes #breakfastbakes #bakingfromscratch #quickbreads #classicbiscuits #butterygoodness #goldenbiscuits #southernbaking #biscuitsandgravy #homemadecomfort #brunchideas #ovenfresh Just pulled these golden beauties from the oven! Chef John's Buttermilk Biscuits are everything you want—flaky, buttery, and SO good warm with a pat of butter.

RIP Sly

Watch where you're going

Algo has a sense of humor