Nothing strange
Nothing strange
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Spanish Jamón Ibérico – Cured Iberian Ham
A prized delicacy from Spain, Jamón Ibérico is dry-cured ham made from Iberian pigs, known for its rich flavor and buttery texture, often served thinly sliced as a tapa or appetizer.
Ingredients:
* Thin slices of Jamón Ibérico (available pre-sliced)
* Optional: crusty bread, olive oil, manchego cheese
Serving Suggestions:
1. Serve thin slices at room temperature to fully appreciate the aroma and flavor.
2. Pair with crusty bread drizzled with extra virgin olive oil and Manchego cheese for a traditional Spanish snack.
Spanish Tip:
Authentic Jamón Ibérico comes from free-range acorn-fed pigs, producing unique marbling.Spanish Jamón Ibérico – Cured Iberian Ham A prized delicacy from Spain, Jamón Ibérico is dry-cured ham made from Iberian pigs, known for its rich flavor and buttery texture, often served thinly sliced as a tapa or appetizer. Ingredients: * Thin slices of Jamón Ibérico (available pre-sliced) * Optional: crusty bread, olive oil, manchego cheese Serving Suggestions: 1. Serve thin slices at room temperature to fully appreciate the aroma and flavor. 2. Pair with crusty bread drizzled with extra virgin olive oil and Manchego cheese for a traditional Spanish snack. Spanish Tip: Authentic Jamón Ibérico comes from free-range acorn-fed pigs, producing unique marbling.
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