Dulce de Leche Banana Bread
Moist Banana Bread Swirled with Rich Dulce de Leche Caramel
Ingredients:
3 ripe bananas, mashed
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup dulce de leche
1/4 cup sour cream or Greek yogurt
Directions:
Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, cream softened butter and sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla extract.
Mix in mashed bananas and sour cream until combined.
Gradually add dry ingredients, mixing until just combined.
Pour half of the batter into the prepared loaf pan. Dollop half of the dulce de leche over the batter and swirl gently with a knife.
Pour the remaining batter on top and repeat with the remaining dulce de leche, swirling again.
Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 320 kcal per slice (assuming 12 slices) | Servings: 12 servings
#bananabread #dulcedeleche #caramelbaking #moistbread #homemadebaking #dessertlover #sweetbread #bananarecipe #easybaking #comfortfood #breakfastbake #bakingfromscratch #sweettooth #dessertideas #bakinglove #foodblogger #treatyourself #homebaked #snacktime #deliciousdesserts
Sweeten your day with this Dulce de Leche Banana Bread — moist, tender, and bursting with rich caramel swirls!
Moist Banana Bread Swirled with Rich Dulce de Leche Caramel
Ingredients:
3 ripe bananas, mashed
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup dulce de leche
1/4 cup sour cream or Greek yogurt
Directions:
Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, cream softened butter and sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla extract.
Mix in mashed bananas and sour cream until combined.
Gradually add dry ingredients, mixing until just combined.
Pour half of the batter into the prepared loaf pan. Dollop half of the dulce de leche over the batter and swirl gently with a knife.
Pour the remaining batter on top and repeat with the remaining dulce de leche, swirling again.
Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 320 kcal per slice (assuming 12 slices) | Servings: 12 servings
#bananabread #dulcedeleche #caramelbaking #moistbread #homemadebaking #dessertlover #sweetbread #bananarecipe #easybaking #comfortfood #breakfastbake #bakingfromscratch #sweettooth #dessertideas #bakinglove #foodblogger #treatyourself #homebaked #snacktime #deliciousdesserts
Sweeten your day with this Dulce de Leche Banana Bread — moist, tender, and bursting with rich caramel swirls!
Dulce de Leche Banana Bread
Moist Banana Bread Swirled with Rich Dulce de Leche Caramel
Ingredients:
3 ripe bananas, mashed
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup dulce de leche
1/4 cup sour cream or Greek yogurt
Directions:
Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, cream softened butter and sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla extract.
Mix in mashed bananas and sour cream until combined.
Gradually add dry ingredients, mixing until just combined.
Pour half of the batter into the prepared loaf pan. Dollop half of the dulce de leche over the batter and swirl gently with a knife.
Pour the remaining batter on top and repeat with the remaining dulce de leche, swirling again.
Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 320 kcal per slice (assuming 12 slices) | Servings: 12 servings
#bananabread #dulcedeleche #caramelbaking #moistbread #homemadebaking #dessertlover #sweetbread #bananarecipe #easybaking #comfortfood #breakfastbake #bakingfromscratch #sweettooth #dessertideas #bakinglove #foodblogger #treatyourself #homebaked #snacktime #deliciousdesserts
Sweeten your day with this Dulce de Leche Banana Bread — moist, tender, and bursting with rich caramel swirls!
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