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2025-06-11 20:21:08

Southern Fried Fish and Shrimp Pasta

Crispy Southern Fried Catfish and Shrimp over Cajun Cream Pasta

Ingredients:

For the Fried Fish & Shrimp:

1/2 lb catfish fillets, cut into strips

1/2 lb large shrimp, peeled and deveined

1 cup buttermilk

1 cup cornmeal

1/2 cup flour

1 teaspoon paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

Salt and pepper to taste

Vegetable oil for frying

For the Pasta:

8 oz linguine or fettuccine

1 tablespoon butter

1 tablespoon olive oil

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan

1 teaspoon Cajun seasoning

Salt and pepper to taste

Chopped parsley for garnish

Directions:

Soak the fish strips and shrimp in buttermilk for at least 20 minutes.

In a bowl, mix cornmeal, flour, paprika, cayenne, garlic powder, salt, and pepper.

Heat vegetable oil in a deep skillet to 350°F (175°C).

Dredge the fish and shrimp in the cornmeal mixture, then fry in batches until golden and crispy (about 2–3 minutes per side). Remove and drain on paper towels.

Meanwhile, cook pasta according to package directions. Drain and set aside.

In a pan, heat butter and olive oil over medium heat. Add garlic and sauté for 1 minute.

Pour in heavy cream, add Cajun seasoning, salt, and pepper. Bring to a simmer and cook for 2–3 minutes.

Stir in Parmesan and cooked pasta. Toss until the pasta is well-coated.

Plate pasta and top with fried fish and shrimp. Garnish with chopped parsley.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 710 kcal per serving | Servings: 4 servings

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Crispy catfish and golden shrimp over creamy Cajun pasta? YES please. This Southern Fried Fish and Shrimp Pasta hits all the comfort food notes!

Southern Fried Fish and Shrimp Pasta Crispy Southern Fried Catfish and Shrimp over Cajun Cream Pasta Ingredients: For the Fried Fish & Shrimp: 1/2 lb catfish fillets, cut into strips 1/2 lb large shrimp, peeled and deveined 1 cup buttermilk 1 cup cornmeal 1/2 cup flour 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder Salt and pepper to taste Vegetable oil for frying For the Pasta: 8 oz linguine or fettuccine 1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan 1 teaspoon Cajun seasoning Salt and pepper to taste Chopped parsley for garnish Directions: Soak the fish strips and shrimp in buttermilk for at least 20 minutes. In a bowl, mix cornmeal, flour, paprika, cayenne, garlic powder, salt, and pepper. Heat vegetable oil in a deep skillet to 350°F (175°C). Dredge the fish and shrimp in the cornmeal mixture, then fry in batches until golden and crispy (about 2–3 minutes per side). Remove and drain on paper towels. Meanwhile, cook pasta according to package directions. Drain and set aside. In a pan, heat butter and olive oil over medium heat. Add garlic and sauté for 1 minute. Pour in heavy cream, add Cajun seasoning, salt, and pepper. Bring to a simmer and cook for 2–3 minutes. Stir in Parmesan and cooked pasta. Toss until the pasta is well-coated. Plate pasta and top with fried fish and shrimp. Garnish with chopped parsley. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 710 kcal per serving | Servings: 4 servings #southerncomfortfood #friedcatfish #friedshrimp #seafoodpasta #cajunpasta #southerncooking #shrimpandpasta #friedfishrecipe #comfortmeals #catfishrecipes #soulfood #buttermilkfried #seafoodlover #homemadepasta #crispyfriedfood Crispy catfish and golden shrimp over creamy Cajun pasta? YES please. This Southern Fried Fish and Shrimp Pasta hits all the comfort food notes!

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