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小芝風花

Indulge in this luscious Keto Cheesecake that’s low-carb and full of flavor! A creamy filling paired with a nutty crust makes it irresistible. #KetoDessert #Cheesecake #LowCarb #Yummy #SugarFree Ingredients: - 2 cups almond flour - 1/4 cup granulated erythritol (for the crust) - 1/2 cup unsalted butter, melted - 1/2 teaspoon vanilla extract (for the crust) - 1/4 teaspoon salt - 16 ounces cream cheese, softened - 1 cup granulated erythritol (for the filling) - 1 teaspoon vanilla extract (for the filling) - 3 large eggs - 1 tablespoon lemon juice Directions: 1. Start by preheating your oven to 325°F (160°C). Grab a 9-inch springform pan and grease it well – this cheesecake deserves to come out perfectly! 2. In a mixing bowl, combine the almond flour, 1/4 cup erythritol, melted butter, 1/2 teaspoon vanilla extract, and salt. Mix everything together until it becomes a crumbly dough that holds together nicely. 3. Next, press this mixture into the bottom of your prepared pan, forming a nice even crust. Pop it in the oven and bake for about 10 minutes, just until it's golden. Once done, let it cool for a bit. 4. In a separate bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add in the 1 cup of erythritol and 1 teaspoon of vanilla extract, mixing until well incorporated. 5. Crack in the eggs one at a time, blending well after each addition. Finally, stir in the lemon juice until the mixture is nice and silky. 6. Pour this delicious filling over your cooled crust. Bake the cheesecake in the oven for 50-60 minutes. You want the center to be set but still have a little jiggle to it – that’s the sign of a perfect cheesecake! 7. Once baked, turn off the oven and leave the cheesecake inside for an extra hour to cool gradually. This helps to avoid cracks and ensures a smooth surface. 8. After it’s cooled to room temperature, transfer the cheesecake to the fridge and let it chill for at least 4 hours, or even better, overnight. Trust me, the wait will be worth it! Nutritional Values (per serving): - Serving Size: 1 slice (assuming 12 slices per cheesecake) - Calories: 275 - Fat: 24g - Protein: 6g - Carbs: 5g - Fiber: 2g - Net Carbs: 3g Enjoy this delectable Keto Cheesecake, and don't forget to share it with family and friends!

A remote Brazilian tribe has filed a $180 million lawsuit claiming that the introduction of high-speed internet via Elon Musk’s Starlink satellite system led to widespread addiction to adult content and cultural disruption. The tribe alleges that the sudden, unfiltered exposure to the internet caused psychological and social issues, particularly among younger men who now spend hours consuming inappropriate material. This case raises serious ethical questions about introducing advanced technologies to isolated or vulnerable communities without proper digital education or protective measures. While Starlink has been praised for expanding global connectivity, this lawsuit could shape future discussions about corporate responsibility, internet regulation, and the unforeseen consequences of tech deployment in traditional societies. #Starlink #ElonMusk #DigitalEthics #TechImpact #BrazilianTribe

Cuban Ropa Vieja – Shredded Beef in Tomato Sauce Cuba’s national dish, Ropa Vieja features slow-cooked shredded beef in a savory tomato-pepper sauce, often accompanied by rice and black beans. Ingredients (Serves 4): * 1kg flank steak or chuck roast * 1 onion, sliced * 1 green bell pepper, sliced * 3 cloves garlic, minced * 400g crushed tomatoes * 150ml beef broth * 1 tsp cumin * 1 tsp oregano * Salt, pepper, oil Instructions: 1. Brown beef in oil, then simmer with broth until tender (2–3 hours). 2. Shred beef using forks. 3. Sauté onions, peppers, and garlic until soft. Add spices and tomatoes. 4. Stir in shredded beef and cook 20 minutes to meld flavors. 5. Serve with white rice, black beans, and fried plantains. Cuban Tip: Add a splash of red wine or sherry for deeper flavor if desired.

GARGANTUAN TACO DEEP DISH FIESTA Ingredients: 1 lb seasoned ground beef or turkey ½ cup black beans (optional) 1½ cups shredded cheddar or Mexican blend ½ cup salsa or taco sauce 1 deep dish crust (or layered tortillas) Optional: shredded lettuce, sour cream, jalapeños, olives Instructions: 1⃣ Cook meat with taco seasoning. 2⃣ Spread salsa on crust, layer meat, beans & cheese. 3⃣ Bake at 425°F (220°C) for 18–20 min till bubbly. 4⃣ Top with fresh taco fixings before serving. Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 fiesta fanatics

Chinese scientists have developed a highly advanced laser-based surveillance system that can read text as small as 3 mm from nearly 1.36 kilometers (0.85 miles) away. This was achieved using a technique called active intensity interferometry, where eight laser beams illuminate a distant object, and dual telescopes capture the back-scattered light. Using advanced algorithms, researchers can reconstruct high-resolution images far beyond what a single telescope can typically resolve—boosting resolution by up to 14 times. The breakthrough, confirmed in outdoor field trials, proves the technology’s capability to “read an open book from a mile away” under controlled conditions. However, it still requires precise laser alignment, clear line of sight, and minimal environmental interference, making it unsuitable for covert, everyday spying—at least for now. Uses and Concerns: Potential Applications: archaeology, infrastructure monitoring, satellite imaging, wildlife tracking. Surveillance Risks: Raises global privacy and ethical concerns, especially if deployed by governments without regulation. In essence, the technology is real and revolutionary—but it’s not yet an all-seeing spy tool. It’s a cutting-edge optics achievement with dual-use implications that demand careful oversight.

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