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𝙀𝙢 𝙣𝙜𝒐̣𝙩 𝙣𝙜𝒂̀𝙤 𝙣𝙝𝒖̛ 𝙩𝙝𝒐̛ 𝙫𝒂̀ 𝙢𝒂̣̂𝙩...

Looking for a guilt-free pizza night? This low carb pizza crust will satisfy your cravings without all the carbs! Ingredients: - 2 cups shredded mozzarella - 2 cups Parmesan cheese - 2 eggs - 2 tsp Italian seasoning - Pepperoni (as needed) - Pizza sauce (for dipping) Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the shredded mozzarella, Parmesan cheese, eggs, and Italian seasoning. Stir until everything is well mixed. 3. Spread the cheesy mixture evenly on a parchment-lined cookie sheet, forming a pizza crust shape. 4. Arrange your pepperoni slices on top, as generously as you like! 5. Bake in the preheated oven for about 25 minutes, or until the crust is golden and firm. 6. Once it's done, cut into your preferred portions and serve with pizza sauce for dipping. Enjoy every bite! Serving Size: 1 slice (makes approximately 8 slices) Nutritional Values (per slice): - Calories: 200 - Protein: 14g - Fat: 15g - Carbohydrates: 2g - Fiber: 0g Dive into this cheesy delight without the carb overload! Your taste buds will thank you! #LowCarbPizza #HealthyEating #PizzaNight #KetoFriendly #GuiltFreeEats

Portuguese Caldo Verde – Traditional Kale Soup A beloved Portuguese soup featuring thinly sliced kale, potatoes, chorizo, and garlic, perfect for warming up on cool evenings. Ingredients (Serves 4): • 500g potatoes, peeled and diced • 1 large onion, chopped • 2 cloves garlic, minced • 150g chorizo sausage, sliced • 150g kale, thinly sliced • 1 liter chicken or vegetable broth • 2 tbsp olive oil • Salt and pepper Instructions: 1. Sauté onion and garlic in olive oil until soft. 2. Add potatoes and broth, simmer until potatoes are tender. 3. Use an immersion blender to purée soup until smooth. 4. Add sliced kale and chorizo, cook 10 more minutes until kale is tender. 5. Season with salt and pepper. Serve hot with crusty bread. Portuguese Tip: Drizzle extra virgin olive oil on top before serving for authentic flavor.

HYPER BBQ PULLED PORK DEEP DISH Ingredients: 1 deep-dish crust 2 cups pulled pork, cooked 1 cup BBQ sauce 1 ½ cups shredded cheddar or mozzarella ½ cup diced onions ½ cup sliced bell peppers (optional) Salt & pepper to taste Instructions: 1⃣ Mix pulled pork with BBQ sauce and onions. 2⃣ Spread pork mixture evenly over crust. 3⃣ Top with cheese and bell peppers if using. 4⃣ Bake at 375°F (190°C) for 25-30 min until cheese melts and crust crisps. 5⃣ Serve hot, finger-licking good! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

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Aoyama Hikaru