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CYCLOPEAN MEATBALL & PEPPERONI FUSION SUB
Ingredients:
500 g beef meatballs
12 slices pepperoni
1 cup shredded mozzarella
1 cup marinara sauce
4 sub rolls, toasted
Optional: basil leaves
Instructions:
1️⃣ Cook meatballs in marinara until saucy.
2️⃣ Stuff subs with meatballs, pepperoni & mozzarella.
3️⃣ Broil until cheese melts & edges crisp.
4️⃣ Top with basil, devour immediately.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4CYCLOPEAN MEATBALL & PEPPERONI FUSION SUB 🥖🔥 Ingredients: 🥩 500 g beef meatballs 🍕 12 slices pepperoni 🧀 1 cup shredded mozzarella 🍅 1 cup marinara sauce 🥖 4 sub rolls, toasted 🌿 Optional: basil leaves Instructions: 1️⃣ Cook meatballs in marinara until saucy. 2️⃣ Stuff subs with meatballs, pepperoni & mozzarella. 3️⃣ Broil until cheese melts & edges crisp. 4️⃣ Top with basil, devour immediately. 🔥 Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4
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LEVIATHAN TRUFFLE & BRIE WAGYU BURGER
Ingredients:
1 lb Wagyu ground beef (for 4 patties)
4 slices Brie cheese
2 tbsp truffle aioli or truffle oil
Fresh arugula
4 brioche buns, toasted
Caramelized onions
Instructions:
1️⃣ Form and cook Wagyu patties to preferred doneness.
2️⃣ Spread truffle aioli on buns.
3️⃣ Top each patty with Brie and caramelized onions; melt slightly on the grill or pan.
4️⃣ Assemble burgers with arugula and buns.
5️⃣ Serve decadent, rich, and luxurious!
Prep: 15 min | Cook: 10 min | Total: 25 min | Serves: 4LEVIATHAN TRUFFLE & BRIE WAGYU BURGER 🍔🧀🍄 Ingredients: 🥩 1 lb Wagyu ground beef (for 4 patties) 🧀 4 slices Brie cheese 🌰 2 tbsp truffle aioli or truffle oil 🥬 Fresh arugula 🍞 4 brioche buns, toasted 🧅 Caramelized onions Instructions: 1️⃣ Form and cook Wagyu patties to preferred doneness. 2️⃣ Spread truffle aioli on buns. 3️⃣ Top each patty with Brie and caramelized onions; melt slightly on the grill or pan. 4️⃣ Assemble burgers with arugula and buns. 5️⃣ Serve decadent, rich, and luxurious! 🔥 Prep: 15 min | Cook: 10 min | Total: 25 min | Serves: 4
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RAMPAGING CHILI CHEESE CONEY CATASTROPHIC
Ingredients:
4 hot dogs
1 ½ cups chili (with or without beans)
1 cup shredded cheddar cheese
¼ cup diced onions
4 hot dog buns
Optional: hot sauce or jalapeños
Instructions:
1️⃣ Grill or boil hot dogs until cooked.
2️⃣ Warm chili in a pot.
3️⃣ Place dogs in buns, smother with chili.
4️⃣ Top with cheddar and diced onions.
5️⃣ Add hot sauce or jalapeños if you dare!
6️⃣ Serve messy, fiery, unstoppable!
Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4RAMPAGING CHILI CHEESE CONEY CATASTROPHIC 🌭🔥🧀 Ingredients: 🌭 4 hot dogs 🥫 1 ½ cups chili (with or without beans) 🧀 1 cup shredded cheddar cheese 🧅 ¼ cup diced onions 🌭 4 hot dog buns 🌶️ Optional: hot sauce or jalapeños Instructions: 1️⃣ Grill or boil hot dogs until cooked. 2️⃣ Warm chili in a pot. 3️⃣ Place dogs in buns, smother with chili. 4️⃣ Top with cheddar and diced onions. 5️⃣ Add hot sauce or jalapeños if you dare! 6️⃣ Serve messy, fiery, unstoppable! 🔥 Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4
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EPIC FOUR-CHEESE CHICAGO CRUST FORTRESS
Ingredients:
1 lb deep-dish pizza dough
1 cup shredded mozzarella
1 cup shredded cheddar
1 cup shredded provolone
1 cup ricotta cheese
1 ½ cups chunky tomato sauce
Fresh basil & oregano
Instructions:
1️⃣ Press dough into deep-dish pan, building high crust walls.
2️⃣ Layer mozzarella, cheddar, provolone, and dollops of ricotta.
3️⃣ Pour tomato sauce over cheese layers.
4️⃣ Bake at 425°F (220°C) for 30–35 min until golden and bubbly.
5️⃣ Garnish with fresh herbs, slice and conquer your fortress!
Prep: 20 min | Bake: 35 min | Total: 55 min | Serves: 6EPIC FOUR-CHEESE CHICAGO CRUST FORTRESS 🍕🧀🏰 Ingredients: 🍞 1 lb deep-dish pizza dough 🧀 1 cup shredded mozzarella 🧀 1 cup shredded cheddar 🧀 1 cup shredded provolone 🧀 1 cup ricotta cheese 🍅 1 ½ cups chunky tomato sauce 🌿 Fresh basil & oregano Instructions: 1️⃣ Press dough into deep-dish pan, building high crust walls. 2️⃣ Layer mozzarella, cheddar, provolone, and dollops of ricotta. 3️⃣ Pour tomato sauce over cheese layers. 4️⃣ Bake at 425°F (220°C) for 30–35 min until golden and bubbly. 5️⃣ Garnish with fresh herbs, slice and conquer your fortress! 🔥 Prep: 20 min | Bake: 35 min | Total: 55 min | Serves: 6
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VOLCANIC JALAPEÑO POPPER DOG OVERLOAD
Ingredients:
4 jumbo hot dogs
4 slices bacon (for wrapping)
4 jalapeños, halved & deseeded
1/2 cup cream cheese
1/2 cup shredded cheddar
4 toasted buns
Hot sauce for drizzle
Optional: chopped green onions
Instructions:
1️⃣ Stuff jalapeños with cream cheese & cheddar.
2️⃣ Wrap each dog with a stuffed jalapeño and bacon, secure with toothpicks.
3️⃣ Grill until bacon is crispy and cheese melts.
4️⃣ Place in buns, drizzle with hot sauce, top with green onions.
5️⃣ Serve explosive, fiery, cheesy madness!
Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 4VOLCANIC JALAPEÑO POPPER DOG OVERLOAD 🌭🔥🧀 Ingredients: 🌭 4 jumbo hot dogs 🥓 4 slices bacon (for wrapping) 🫑 4 jalapeños, halved & deseeded 🧀 1/2 cup cream cheese 🧀 1/2 cup shredded cheddar 🌭 4 toasted buns 🌶️ Hot sauce for drizzle 🌿 Optional: chopped green onions Instructions: 1️⃣ Stuff jalapeños with cream cheese & cheddar. 2️⃣ Wrap each dog with a stuffed jalapeño and bacon, secure with toothpicks. 3️⃣ Grill until bacon is crispy and cheese melts. 4️⃣ Place in buns, drizzle with hot sauce, top with green onions. 5️⃣ Serve explosive, fiery, cheesy madness! 🔥 Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 4
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