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  • Angels Gravure @angels_gravure added a photo
    2025-06-14 05:08:01
    これがこう

    デビューからずっと可愛くて大好きです
    これがこう デビューからずっと可愛くて大好きです
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  • Murphy Connelly @donnell49_Iccr added a photo
    2025-06-14 05:10:01
    Lounging in a bikini
    Lounging in a bikini
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  • Theodora Bahringer @conn_dino_rMT1 added a photo
    2025-06-14 05:11:01
    Hina Kikuchi 菊地姫奈
    Hina Kikuchi 菊地姫奈
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  • Melyna Turner @vhalvorson_A2LH added blog in News
    2025-06-14 05:11:05
    Muốn cấp giấy phép xây dựng đối với nhà ở riêng lẻ phải đáp ứng điều kiện gì?
    Khi nào xây dựng nhà ở phải xin giấy phép? Theo quy định tại khoản 2 Điều 107 Luật Xây dựng 2014, việc khởi công xây dựng nhà ở riêng lẻ chỉ yêu cầu phải có giấy phép xây dựng nếu thuộc trường hợp pháp luật quy định phải có. Như vậy, không phải mọi công trình nhà ở đều bắt buộc phải xin giấy phép. Khoản 1 và khoản 2 Điều 89 Luật Xây dựng 2014 (được...
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  • Turner Wisoky @harvey_jamel_iudY added a photo
    2025-06-14 05:12:02
    Shiori Kono
    Shiori Kono
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  • Garrett Nikolaus @hahn_marvin_DSGD added a photo
    2025-06-14 05:16:02
    I want it too
    I want it too
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  • Wivjaj Wivjaj @wivjaj added a photo
    2025-06-14 05:18:16
    Beef and Parsley Dumplings

    Hearty Beef Stew with Fluffy Parsley Dumplings

    Ingredients:

    For the Beef Stew:

    1.5 lbs (700g) stewing beef, cubed

    2 tablespoons olive oil

    1 onion, diced

    2 cloves garlic, minced

    2 carrots, sliced

    2 celery stalks, sliced

    2 tablespoons tomato paste

    4 cups beef broth

    1 teaspoon Worcestershire sauce

    2 teaspoons fresh thyme leaves (or 1 tsp dried)

    Salt and black pepper to taste

    For the Parsley Dumplings:

    1 cup all-purpose flour

    1 1/2 teaspoons baking powder

    1/2 teaspoon salt

    2 tablespoons unsalted butter, cold and cubed

    1/4 cup chopped fresh parsley

    1/2 cup milk

    Directions:

    Heat olive oil in a large pot over medium heat. Sear the beef until browned on all sides. Remove and set aside.

    In the same pot, add onion, garlic, carrots, and celery. Cook for 5 minutes until softened.

    Stir in tomato paste and cook for 2 minutes, then return beef to the pot.

    Pour in beef broth and Worcestershire sauce. Add thyme, salt, and pepper. Bring to a boil, then reduce to a simmer and cover. Cook for 1.5 to 2 hours, or until the beef is tender.

    To make dumplings, whisk flour, baking powder, and salt in a bowl. Cut in butter until the mix resembles coarse crumbs. Stir in parsley, then milk, just until combined.

    Drop spoonfuls of the dough onto the simmering stew (they will expand). Cover tightly and cook for 15 minutes without lifting the lid.

    Uncover and cook for another 5 minutes to firm up the dumplings.

    Serve hot, garnished with extra parsley if desired.

    Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes
    Kcal: 450 kcal | Servings: 4 servings

    #beefstew #parsleydumplings #comfortfood #heartymeals #slowcooking #homemadefood #winterrecipes #onepotmeal #savorydishes #beefrecipes #dumplings #stewrecipes #freshparsley #easycomfortfood #fallrecipes #slowcookedbeef #rusticcooking #stovetopmeals #beefanddumplings #soulfood

    Cozy up with this rich and savory Beef Stew with Parsley Dumplings — tender beef, herby dumplings, and all the comfort you need in one pot!
    Beef and Parsley Dumplings Hearty Beef Stew with Fluffy Parsley Dumplings Ingredients: For the Beef Stew: 1.5 lbs (700g) stewing beef, cubed 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 2 carrots, sliced 2 celery stalks, sliced 2 tablespoons tomato paste 4 cups beef broth 1 teaspoon Worcestershire sauce 2 teaspoons fresh thyme leaves (or 1 tsp dried) Salt and black pepper to taste For the Parsley Dumplings: 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons unsalted butter, cold and cubed 1/4 cup chopped fresh parsley 1/2 cup milk Directions: Heat olive oil in a large pot over medium heat. Sear the beef until browned on all sides. Remove and set aside. In the same pot, add onion, garlic, carrots, and celery. Cook for 5 minutes until softened. Stir in tomato paste and cook for 2 minutes, then return beef to the pot. Pour in beef broth and Worcestershire sauce. Add thyme, salt, and pepper. Bring to a boil, then reduce to a simmer and cover. Cook for 1.5 to 2 hours, or until the beef is tender. To make dumplings, whisk flour, baking powder, and salt in a bowl. Cut in butter until the mix resembles coarse crumbs. Stir in parsley, then milk, just until combined. Drop spoonfuls of the dough onto the simmering stew (they will expand). Cover tightly and cook for 15 minutes without lifting the lid. Uncover and cook for another 5 minutes to firm up the dumplings. Serve hot, garnished with extra parsley if desired. Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 450 kcal | Servings: 4 servings #beefstew #parsleydumplings #comfortfood #heartymeals #slowcooking #homemadefood #winterrecipes #onepotmeal #savorydishes #beefrecipes #dumplings #stewrecipes #freshparsley #easycomfortfood #fallrecipes #slowcookedbeef #rusticcooking #stovetopmeals #beefanddumplings #soulfood Cozy up with this rich and savory Beef Stew with Parsley Dumplings — tender beef, herby dumplings, and all the comfort you need in one pot!
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  • Angels Gravure @angels_gravure added a photo
    2025-06-14 05:27:01
    桜井日奈子
    桜井日奈子
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  • Layla O'Kon @satterfield_thurman_9pU4 added a photo
    2025-06-14 05:31:01
    Red bikini
    Red bikini
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