Floral bikini
Floral bikini
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In a long-overdue move, the FAA has announced plans to modernize America’s air traffic control systems, many of which still rely on Windows 95, paper strips, and even floppy disks. Acting FAA administrator Chris Rocheleau told Congress that this archaic setup, once seen as oddly reliable, is now a looming infrastructure risk.
Ironically, some of these outdated systems survived the recent CrowdStrike global outage unscathed, but FAA leadership insists that’s no excuse to delay. They’ve labeled this overhaul “one of the most critical U.S. infrastructure upgrades in decades.”
The current goal: eliminate obsolete technologies and implement secure, modern platforms—without compromising the nonstop operation of national airspace.
With a four-year target window and input from private sector innovators through “Industry Days,” the FAA faces both technical and logistical challenges. Still, the message is clear: it’s time to ground the floppy disks and get American air traffic flying into the digital age.
#AviationTech #FAAModernization #AirTrafficControl #Windows95 #TechUpgradeIn a long-overdue move, the FAA has announced plans to modernize America’s air traffic control systems, many of which still rely on Windows 95, paper strips, and even floppy disks. Acting FAA administrator Chris Rocheleau told Congress that this archaic setup, once seen as oddly reliable, is now a looming infrastructure risk. Ironically, some of these outdated systems survived the recent CrowdStrike global outage unscathed, but FAA leadership insists that’s no excuse to delay. They’ve labeled this overhaul “one of the most critical U.S. infrastructure upgrades in decades.” The current goal: eliminate obsolete technologies and implement secure, modern platforms—without compromising the nonstop operation of national airspace. With a four-year target window and input from private sector innovators through “Industry Days,” the FAA faces both technical and logistical challenges. Still, the message is clear: it’s time to ground the floppy disks and get American air traffic flying into the digital age. #AviationTech #FAAModernization #AirTrafficControl #Windows95 #TechUpgrade
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Flan de Coco
Ingredients:
- 1 can (14 oz) coconut milk
- 1 can (14 oz) sweetened condensed milk
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sugar (for caramel)
- 1/4 cup water (for caramel)
Preparation Steps:
1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine sugar and water over medium heat. Stir until sugar dissolves and turns golden brown.
3. Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly.
4. In a mixing bowl, whisk together coconut milk, sweetened condensed milk, eggs, and vanilla extract until smooth.
5. Pour the coconut mixture over the caramel in the baking dish.
6. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the flan dish.
7. Bake for 50-60 minutes or until the flan is set.
8. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours.
9. To serve, run a knife around the edges and invert the flan onto a serving plate.
Prep Time: 20 mins | Cooking Time: 60 mins | Total Time: 80 mins
Calories: 250 kcal per serving | Servings: 8 servings
Suggested Pairings: Serve with fresh fruit or a dollop of whipped cream for a delightful treat.
#flandecoco #dessertlover #coconutFlan de Coco Ingredients: - 1 can (14 oz) coconut milk - 1 can (14 oz) sweetened condensed milk - 4 large eggs - 1 tsp vanilla extract - 1 cup sugar (for caramel) - 1/4 cup water (for caramel) Preparation Steps: 1. Preheat your oven to 350°F (175°C). 2. In a saucepan, combine sugar and water over medium heat. Stir until sugar dissolves and turns golden brown. 3. Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly. 4. In a mixing bowl, whisk together coconut milk, sweetened condensed milk, eggs, and vanilla extract until smooth. 5. Pour the coconut mixture over the caramel in the baking dish. 6. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the flan dish. 7. Bake for 50-60 minutes or until the flan is set. 8. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours. 9. To serve, run a knife around the edges and invert the flan onto a serving plate. Prep Time: 20 mins | Cooking Time: 60 mins | Total Time: 80 mins Calories: 250 kcal per serving | Servings: 8 servings Suggested Pairings: Serve with fresh fruit or a dollop of whipped cream for a delightful treat. #flandecoco #dessertlover #coconut
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