• Lithuanian Kepta Žuvis – Baked Whole Fish

    A simple yet flavorful Baltic dish — whole freshwater fish seasoned with dill and lemon, baked until flaky and golden.

    Ingredients (Serves 2):

    * 1 whole trout or carp (cleaned, ~600–700g)
    * 2 garlic cloves, sliced
    * Fresh dill
    * Lemon slices
    * 1 tbsp butter or oil
    * Salt and black pepper

    Instructions:

    1. Preheat oven to 180°C (350°F).
    2. Season fish inside and out with salt and pepper. Stuff with garlic, dill, and lemon slices.
    3. Place on baking sheet, dot with butter. Bake for 25–30 minutes until golden and cooked through.
    4. Serve whole with potatoes or rye bread.

    Lithuanian Tip:
    Serve with horseradish sour cream or cold beet salad on the side.
    Lithuanian Kepta Žuvis – Baked Whole Fish A simple yet flavorful Baltic dish — whole freshwater fish seasoned with dill and lemon, baked until flaky and golden. Ingredients (Serves 2): * 1 whole trout or carp (cleaned, ~600–700g) * 2 garlic cloves, sliced * Fresh dill * Lemon slices * 1 tbsp butter or oil * Salt and black pepper Instructions: 1. Preheat oven to 180°C (350°F). 2. Season fish inside and out with salt and pepper. Stuff with garlic, dill, and lemon slices. 3. Place on baking sheet, dot with butter. Bake for 25–30 minutes until golden and cooked through. 4. Serve whole with potatoes or rye bread. Lithuanian Tip: Serve with horseradish sour cream or cold beet salad on the side.
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  • BEHEMOTH BUFFALO CAULIFLOWER DEEP DISH

    Ingredients:
    1 deep-dish crust
    2 cups roasted buffalo cauliflower (tossed in hot sauce & baked)
    1 ½ cups shredded mozzarella & cheddar blend
    1 clove garlic, minced
    ½ cup ranch or blue cheese dressing
    ½ cup red onion, thinly sliced
    Optional: chopped celery & green onions

    Instructions:
    1⃣ Spread dressing over crust base.
    2⃣ Add buffalo cauliflower, onion, and garlic.
    3⃣ Top with cheese blend.
    4⃣ Bake at 375°F (190°C) for 25–30 min until bubbly & golden.
    5⃣ Garnish with celery or green onion. Serve hot & spicy!

    Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
    BEHEMOTH BUFFALO CAULIFLOWER DEEP DISH Ingredients: 1 deep-dish crust 2 cups roasted buffalo cauliflower (tossed in hot sauce & baked) 1 ½ cups shredded mozzarella & cheddar blend 1 clove garlic, minced ½ cup ranch or blue cheese dressing ½ cup red onion, thinly sliced Optional: chopped celery & green onions Instructions: 1⃣ Spread dressing over crust base. 2⃣ Add buffalo cauliflower, onion, and garlic. 3⃣ Top with cheese blend. 4⃣ Bake at 375°F (190°C) for 25–30 min until bubbly & golden. 5⃣ Garnish with celery or green onion. Serve hot & spicy! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
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  • Salar de Uyuni is the largest salt flat on Earth, covering approximately 10,582 square kilometers (4,086 square miles).

    It is located in the southwestern part of Bolivia, near the crest of the Andes at an elevation of about 3,656 meters (11,995 feet) above sea level.

    Key Features:

    Geological Origin: Salar de Uyuni was formed as a result of the gradual evaporation of prehistoric lakes, primarily
    Lake Minchin, which once covered the area. Over thousands of years, layers of salt and minerals were left behind.

    Endorheic Basin: It is an endorheic basin, meaning it has no outlet to rivers or oceans, so water only leaves through evaporation, concentrating the salts.

    Salt Crust: The flat has a crust of salt up to 10 meters thick, beneath which lies a brine rich in lithium, making the area a major source of this important mineral.

    Mirror Effect: During the rainy season (usually December to April), a thin layer of water can cover the salt flat, creating a perfect mirror effect that reflects the sky, making it a surreal and otherworldly landscape.

    Tourism and Culture: Salar de Uyuni is a major tourist destination, attracting visitors for its unique landscape, natural beauty, and the famous train graveyard near the town of Uyuni.
    Salar de Uyuni is the largest salt flat on Earth, covering approximately 10,582 square kilometers (4,086 square miles). It is located in the southwestern part of Bolivia, near the crest of the Andes at an elevation of about 3,656 meters (11,995 feet) above sea level. Key Features: Geological Origin: Salar de Uyuni was formed as a result of the gradual evaporation of prehistoric lakes, primarily Lake Minchin, which once covered the area. Over thousands of years, layers of salt and minerals were left behind. Endorheic Basin: It is an endorheic basin, meaning it has no outlet to rivers or oceans, so water only leaves through evaporation, concentrating the salts. Salt Crust: The flat has a crust of salt up to 10 meters thick, beneath which lies a brine rich in lithium, making the area a major source of this important mineral. Mirror Effect: During the rainy season (usually December to April), a thin layer of water can cover the salt flat, creating a perfect mirror effect that reflects the sky, making it a surreal and otherworldly landscape. Tourism and Culture: Salar de Uyuni is a major tourist destination, attracting visitors for its unique landscape, natural beauty, and the famous train graveyard near the town of Uyuni.
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  • Even from space, Mount Fuji takes your breath away.

    Captured by astronauts aboard the International Space Station (ISS), this stunning view shows Japan’s iconic volcano piercing through a sea of clouds—its nearly perfect cone rising 3,776 meters (12,389 feet) above sea level.

    Mount Fuji isn’t just the tallest peak in Japan—it’s a living symbol of endurance, beauty, and national pride. An active stratovolcano, its last eruption was in 1707, yet it continues to inspire climbers, artists, and spiritual seekers from around the world.

    From orbit, Earth’s natural wonders reveal their full majesty—and even familiar landmarks like Fuji take on a cosmic sense of scale and wonder.

    A sacred mountain seen from the stars.
    Even from space, Mount Fuji takes your breath away. Captured by astronauts aboard the International Space Station (ISS), this stunning view shows Japan’s iconic volcano piercing through a sea of clouds—its nearly perfect cone rising 3,776 meters (12,389 feet) above sea level. Mount Fuji isn’t just the tallest peak in Japan—it’s a living symbol of endurance, beauty, and national pride. An active stratovolcano, its last eruption was in 1707, yet it continues to inspire climbers, artists, and spiritual seekers from around the world. From orbit, Earth’s natural wonders reveal their full majesty—and even familiar landmarks like Fuji take on a cosmic sense of scale and wonder. A sacred mountain seen from the stars.
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  • Sunny day bikini
    Sunny day bikini
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  • Yoko Matsugane 松金洋子
    Yoko Matsugane 松金洋子
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  • Jacob Wohl has never been one for the truth
    Jacob Wohl has never been one for the truth
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  • While on a tour in the Everglades we saw an alligator AND a croc!
    While on a tour in the Everglades we saw an alligator AND a croc!
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