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I’m not the type you fall for. I’m the one you fall because of 💋

20歳の元アイドル兼インフルエンサー 日付が変わったらいよいよお披露目です

Looking for a delightful dessert to impress your guests? Strawberry Tartelette Ingredients: - 1 cup all-purpose flour - 1/4 cup powdered sugar - 1/2 cup unsalted butter, cold and cubed - 1 egg yolk - 2 tablespoons cold water - 1 cup heavy cream - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 2 cups fresh strawberries, sliced - Mint leaves for garnish (optional) Preparation Steps: 1. In a mixing bowl, combine flour and powdered sugar. 2. Add cold butter and mix until crumbly. 3. Stir in egg yolk and cold water until the dough forms. 4. Press the dough into tartlet pans and refrigerate for 30 minutes. 5. Preheat the oven to 350°F (175°C). 6. Bake the crusts for 12-15 minutes or until golden brown. 7. In a bowl, whip heavy cream until soft peaks form. 8. Gradually add granulated sugar and vanilla extract, beating until stiff peaks form. 9. Fill the cooled tartlet crusts with whipped cream. 10. Top with sliced strawberries and garnish with mint leaves if desired. Prep Time: 30 mins | Cooking Time: 15 mins | Total Time: 45 mins Calories: 250 kcal per serving | Servings: 4 servings Suggested Pairings: Enjoy with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat! #strawberrytartelette #dessertlover #bakingdelight

COLOSSAL STEAK & GORGONZOLA DEEP DISH Ingredients: 1 deep-dish crust 1 ½ cups grilled steak, sliced thin ¾ cup crumbled Gorgonzola 1 cup shredded mozzarella ½ cup sautéed mushrooms ½ cup caramelized onions 1 clove garlic, minced Optional: arugula or balsamic drizzle Instructions: 1⃣ Spread garlic and onions over crust base. 2⃣ Layer steak, mushrooms, and cheeses. 3⃣ Bake at 375°F (190°C) for 25–30 min until melty and bubbling. 4⃣ Finish with arugula or a balsamic glaze if desired. 5⃣ Slice deep into rich, meaty, blue cheese glory! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4