Fluffy Dumplings with Juicy Chicken in a Creamy BrothIngredients:For the Chicken and Broth:4 boneless, skinless chicken breasts (or thighs, if preferred)6 cups chicken broth (homemade or store-bought)1 medium onion, diced2 garlic cloves, minced2 carrots, sliced2 celery stalks, sliced1 teaspoon dried thyme1/2 teaspoon dried rosemary1/2 teaspoon salt (or to taste)1/4 teaspoon black pepper1/2 cup...

 Turkey Meatballs with White Garlic Sauce These delicious turkey meatballs are packed with flavor and smothered in a creamy white garlic sauce. Perfect for a cozy dinner or meal prep! Here’s how to make them:Ingredients:For the Meatballs:1 lb ground turkey (93% lean or higher recommended)1/2 cup breadcrumbs (panko recommended)1/4 cup grated Parmesan cheese1 large egg, lightly...

 Rajas Tacos These delicious Rajas Tacos are filled with roasted poblano peppers, sweet corn, and flavorful spices, making for a perfect vegetarian meal! Here’s how to make them:Ingredients:3–4 large poblano peppers (also called pasilla peppers)2 ears of corn, shucked (or substitute with 2 cups frozen corn, mushrooms, or zucchini)1 tablespoon olive oil1 large white or...

Refreshing Lime Mousse Cheesecake with Lime GlazeIngredients:For the Crust:1 1/2 cups graham cracker crumbs (about 12 full graham crackers)1/4 cup sugar1/2 tsp ground cinnamon (optional, but adds a nice warmth)1/2 cup unsalted butter, meltedFor the Lime Mousse Cheesecake Filling:16 oz cream cheese, softened1 cup sweetened condensed milk1/2 cup sour cream1/4 cup powdered sugar2 tbsp lime zest...

Seared Scallops and Roasted Brussels Sprouts with Lemon Butter Sauce Ingredients:- 12 large sea scallops- 1 lb Brussels sprouts, trimmed and halved- 2 tbsp olive oil- Salt and pepper to taste- 4 tbsp unsalted butter- 2 cloves garlic, minced- Zest of 1 lemon- Juice of 1/2 lemon- Fresh parsley, choppedDirections:Step 1: Roast Brussels SproutsPreheat oven to 400°F (200°C). Toss...