Chuchu 春蝶
Chuchu 春蝶
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Brazilian Brigadeiro Banana Bread
Chocolate Fudge Banana Bread with a Brigadeiro Twist
Ingredients:
For the Banana Bread:
3 ripe bananas, mashed
2 eggs
½ cup vegetable oil
½ cup granulated sugar
½ cup brown sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
For the Brigadeiro Swirl & Topping:
1 can (14 oz) sweetened condensed milk
2 tablespoons unsweetened cocoa powder
1 tablespoon butter
Pinch of salt
Chocolate sprinkles (optional)
Directions:
Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan.
In a medium saucepan, make the brigadeiro: Combine condensed milk, cocoa powder, butter, and salt. Cook over medium heat, stirring constantly, until thickened (about 8–10 minutes). Set aside to cool slightly.
In a large mixing bowl, whisk together mashed bananas, eggs, oil, both sugars, and vanilla.
In another bowl, whisk flour, baking soda, and salt. Add to wet ingredients and stir until just combined.
Pour half the banana bread batter into the loaf pan. Dollop and swirl in half the brigadeiro mixture. Add the remaining batter and swirl in the rest of the brigadeiro on top.
Bake for 50–60 minutes, or until a toothpick inserted comes out clean (watch for chocolate swirls).
Cool in the pan for 10 minutes before transferring to a wire rack. Optionally, sprinkle chocolate sprinkles on top while warm.
Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes
Kcal: 345 kcal | Servings: 10 slices
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Banana bread just got a Brazilian twist! Say hello to Brigadeiro Banana Bread — swirled with rich chocolate fudge and pure comfort in every bite!Brazilian Brigadeiro Banana Bread Chocolate Fudge Banana Bread with a Brigadeiro Twist Ingredients: For the Banana Bread: 3 ripe bananas, mashed 2 eggs ½ cup vegetable oil ½ cup granulated sugar ½ cup brown sugar 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt For the Brigadeiro Swirl & Topping: 1 can (14 oz) sweetened condensed milk 2 tablespoons unsweetened cocoa powder 1 tablespoon butter Pinch of salt Chocolate sprinkles (optional) Directions: Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan. In a medium saucepan, make the brigadeiro: Combine condensed milk, cocoa powder, butter, and salt. Cook over medium heat, stirring constantly, until thickened (about 8–10 minutes). Set aside to cool slightly. In a large mixing bowl, whisk together mashed bananas, eggs, oil, both sugars, and vanilla. In another bowl, whisk flour, baking soda, and salt. Add to wet ingredients and stir until just combined. Pour half the banana bread batter into the loaf pan. Dollop and swirl in half the brigadeiro mixture. Add the remaining batter and swirl in the rest of the brigadeiro on top. Bake for 50–60 minutes, or until a toothpick inserted comes out clean (watch for chocolate swirls). Cool in the pan for 10 minutes before transferring to a wire rack. Optionally, sprinkle chocolate sprinkles on top while warm. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes Kcal: 345 kcal | Servings: 10 slices #brigadeiro #bananabreadrecipe #brazilianinspired #fusiondessert #chocolatebananabread #sweetenedcondensedmilk #homemadebananabread #braziliandesserts #easybaking #bananabreadlove #brazilianflavors #decadentdesserts #coffeecake #bananachocolatebread #chocolateswirl #comfortbaking #loafcake #brazilianfusion #sweettoothfix #dessertloaf Banana bread just got a Brazilian twist! Say hello to Brigadeiro Banana Bread — swirled with rich chocolate fudge and pure comfort in every bite!
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