Can't celebrate violence and then be shocked when more happens

My dog says this is what will become of you if you fuck w me 😤

He's sleepy

LITTLE CAESARS PUT OUT A NOTE AFTER FINDING A HOMELESS PERSON EATING FROM THEIR GARBAGE BINS

Carrot and Potato Soup Creamy Carrot and Potato Soup with Herbs and Garlic Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 4 large carrots, peeled and sliced 3 medium potatoes, peeled and diced 4 cups vegetable broth 1 teaspoon dried thyme 1/2 teaspoon ground black pepper Salt to taste 1/2 cup milk or plant-based milk (optional for creaminess) Fresh parsley or chives, chopped, for garnish Directions: Heat olive oil in a large pot over medium heat. Add onion and cook until translucent, about 5 minutes. Add garlic and sauté for 1 minute more, until fragrant. Stir in the carrots and potatoes. Cook for 3–4 minutes, stirring occasionally. Pour in the vegetable broth and add thyme, salt, and black pepper. Bring to a boil. Reduce heat to low, cover, and simmer for 20–25 minutes, or until the vegetables are tender. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches. Stir in the milk or plant-based milk, if using, for added creaminess. Heat through but do not boil. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley or chives. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 230 kcal | Servings: 4 servings #vegetariansoup #carrotsoup #potatosoup #creamyvegetablesoup #comfortinabowl #easyhomemadesoup #vegetarianrecipes #plantbasedcomfortfood #fallrecipes #quickdinners #dairyfreeoptions #souprecipeideas #herbsandgarlic #rootvegetables #veggielovers #weeknightmeals #onepotmeals #nutritioussoup #simpleingredients #wholesomefood A bowl of warmth and comfort This Carrot and Potato Soup is creamy, herby, and packed with flavor. Perfect for cozy nights in!

#AIart #Aigravure #Gravure #slingshotbikinis

寺本莉緒

Polish Bigos – Hunter’s Stew A traditional Polish stew made with sauerkraut, fresh cabbage, various meats including pork, beef, and sausage, simmered slowly to develop rich flavors. Ingredients (Serves 6): * 400g pork shoulder, cubed * 300g smoked sausage (kielbasa), sliced * 200g beef stew meat, cubed * 400g sauerkraut, rinsed * 200g fresh cabbage, shredded * 1 onion, chopped * 2 cloves garlic, minced * 2 bay leaves * 1 tsp black peppercorns * 1 cup beef broth * Salt, pepper, oil Instructions: 1. Brown pork, beef, and sausage in oil; remove and set aside. 2. Sauté onion and garlic in the same pot until translucent. 3. Add fresh cabbage, sauerkraut, bay leaves, and peppercorns; cook for 5 minutes. 4. Return meats to pot, pour in broth, season with salt and pepper. 5. Simmer covered on low heat for 2–3 hours, stirring occasionally. 6. Serve hot with rye bread. Polish Tip: Bigos tastes better when reheated the next day after flavors meld.