いけちゃん
いけちゃん
-
-
Soursop Ice Cream
Creamy Caribbean Soursop Ice Cream with a Tropical Twist
Ingredients:
2 cups fresh soursop pulp (seedless)
1 cup sweetened condensed milk
1 cup evaporated milk
1 cup heavy cream
1/4 cup sugar (optional, adjust to taste)
1 teaspoon vanilla extract
Pinch of salt
Juice of 1/2 lime (optional, for brightness)
Directions:
In a blender, combine the soursop pulp, condensed milk, evaporated milk, heavy cream, vanilla extract, lime juice (if using), and a pinch of salt. Blend until smooth and creamy.
Taste the mixture and adjust the sweetness by adding sugar if needed. Blend again to incorporate.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually 20–30 minutes).
Transfer the churned ice cream into a freezer-safe container, cover, and freeze for at least 4 hours or until firm.
Scoop and serve chilled. Enjoy the tropical delight!
Prep Time: 10 minutes | Churn Time: 25 minutes | Freeze Time: 4 hours
Total Time: 4 hours 35 minutes
Kcal: 280 kcal | Servings: 6 servings
#soursop #tropicaldessert #caribbeanicecream #homemadeicecream #islandflavors #guyanesefood #exoticfruit #fruitdessert #soursoplove #summericecream #frozentreats #noeggsneeded #creamyicecream #dessertideas #soursoppulp #fruityicecream #tropicalvibes #icecreamszn #freshflavors #dessertaddict
Tropical indulgence in every scoop This creamy Soursop Ice Cream is the taste of paradise in a bowl!Soursop Ice Cream Creamy Caribbean Soursop Ice Cream with a Tropical Twist Ingredients: 2 cups fresh soursop pulp (seedless) 1 cup sweetened condensed milk 1 cup evaporated milk 1 cup heavy cream 1/4 cup sugar (optional, adjust to taste) 1 teaspoon vanilla extract Pinch of salt Juice of 1/2 lime (optional, for brightness) Directions: In a blender, combine the soursop pulp, condensed milk, evaporated milk, heavy cream, vanilla extract, lime juice (if using), and a pinch of salt. Blend until smooth and creamy. Taste the mixture and adjust the sweetness by adding sugar if needed. Blend again to incorporate. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually 20–30 minutes). Transfer the churned ice cream into a freezer-safe container, cover, and freeze for at least 4 hours or until firm. Scoop and serve chilled. Enjoy the tropical delight! Prep Time: 10 minutes | Churn Time: 25 minutes | Freeze Time: 4 hours Total Time: 4 hours 35 minutes Kcal: 280 kcal | Servings: 6 servings #soursop #tropicaldessert #caribbeanicecream #homemadeicecream #islandflavors #guyanesefood #exoticfruit #fruitdessert #soursoplove #summericecream #frozentreats #noeggsneeded #creamyicecream #dessertideas #soursoppulp #fruityicecream #tropicalvibes #icecreamszn #freshflavors #dessertaddict Tropical indulgence in every scoop This creamy Soursop Ice Cream is the taste of paradise in a bowl!
· 0 Commenti ·0 condivisioni ·58K Views ·0 Anteprima
3
