*deep inhale*

Public lands I'd rather not sell to the highest bidder.

志田音々

Get ready to indulge in a deliciously rich Keto French Silk Pie that’s low on carbs but high on flavor! Perfect for satisfying those chocolate cravings without the guilt. **Ingredients:** For the crust: - 1 1⁄2 cups almond flour - 1⁄3 cup erythritol - 1/4 cup butter, cold - 1 egg - 3 tbsp cocoa powder - 1 tsp vanilla extract - 1⁄2 tsp baking powder - 1⁄4 tsp salt For the filling: - 16 oz cream cheese, at room temperature - 3⁄4 cup heavy cream - 1/2 cup erythritol - 1/2 cup cocoa powder - 3 oz dark chocolate, melted - 4 tbsp sour cream - 1 tsp vanilla extract For the topping: - 3⁄4 cup heavy cream - 2 tbsp powdered erythritol - 1 tsp vanilla extract - Chocolate shavings for garnish **Directions:** 1. Preheat your oven to 375°F (190°C). 2. In a food processor, combine the almond flour, erythritol, cold butter, cocoa powder, vanilla extract, baking powder, and salt. Pulse it until it resembles fine crumbs. 3. Add the egg to the mixture and blend until everything is well combined. 4. Grease a 9-inch round cake pan and press the dough evenly into the bottom. Bake for 10-15 minutes until slightly firm. 5. While the crust cools, make the filling by beating together the cream cheese, heavy cream, erythritol, cocoa powder, melted chocolate, sour cream, and vanilla. Whip until the mixture is fluffy and smooth. 6. Once the crust has cooled, spread the filling evenly across the base. Cover and refrigerate for at least 6 hours, or ideally overnight, to let those flavors meld beautifully. 7. When you’re ready to serve, whip the heavy cream, powdered erythritol, and vanilla until thick peaks form. 8. Spread the whipped cream over the chilled pie and finish with chocolate shavings for that perfect touch! **Nutrition Facts:** (per serving, makes approximately 12 servings) - Calories: 280 - Fat: 24g - Protein: 4g - Total Carbohydrates: 6g - Fiber: 2g - Net Carbs: 4g **Serving Size:** 1 slice Indulge in this creamy, dreamy dessert that's not just keto-friendly but simply irresistible! Perfect for any celebration! #KetoDessert #SugarFreeDelight #ChocolateLovers #LowCarbLife #FrenchSilkPie

French Moules Marinières – Mussels in White Wine A timeless bistro dish from coastal France, mussels steamed in white wine, garlic, and herbs — fast, fragrant, and wonderfully briny. Ingredients (Serves 2): * 1kg fresh mussels, scrubbed and debearded * 2 shallots or 1 small onion, finely chopped * 2 garlic cloves, minced * 250ml dry white wine * 2 tbsp butter * 1 tbsp chopped parsley * Optional: splash of cream or lemon juice Instructions: 1. In a large pot, melt butter and sauté shallots and garlic until soft. 2. Add white wine and bring to a simmer. Add mussels, cover, and steam for 5–7 mins until they open. 3. Discard unopened mussels. Stir in parsley and serve immediately with bread or fries. French Tip: Serve with crusty baguette to soak up the broth — or with thin, crispy frites for the classic combo.

On June 23, the Rubin Observatory will unveil stunning ultrahigh-definition images and videos of the cosmos from its mountaintop site in Chile. The public can join via a bilingual livestream or attend in-person watch parties at planetariums, universities, and museums worldwide. These events will feature a live stream of the unveiling and virtual tours of the observatory atop Cerro Pachón in the Chilean Andes. Visitors to participating U.S. planetariums—including Adler (Chicago), CCNY (New York), Fogg (Florida), EMU (Michigan), Fiske (Colorado), and Ritter (Ohio)—will enjoy immersive full-dome views of the Southern Hemisphere night sky. A full list is available on the Rubin Observatory Watch Party website.

Yellow bikini

Umi Shinonome