If you're on the keto journey and craving something sweet, this Easy Keto No-Bake Lemon Cheesecake is pure bliss! With its refreshing lemon flavor and creamy texture, it’s the perfect way to indulge without sacrificing your diet.
Ingredients:
- 1 1⁄2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated erythritol or other keto-friendly sweetener
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Directions:
1. In a mixing bowl, whisk together the almond flour, cocoa powder, and erythritol until everything is well combined.
2. Take this mixture and press it firmly into the bottom of a springform pan to create a delicious crust.
3. In another bowl, beat the softened cream cheese until it's silky smooth.
4. Add the heavy cream, lemon juice, lemon zest, and vanilla extract to the cream cheese and mix everything together until it’s nicely blended.
5. Pour the luscious filling over your crust and smooth out the top for an even finish.
6. Pop it in the refrigerator for at least 4 hours to let it set and firm up.
7. Once set, slice it up and serve chilled. Enjoy every creamy bite!
Nutritional Values (per serving):
- Serving Size: 1 slice (1/8 of the cheesecake)
- Calories: 250
- Fat: 22g
- Protein: 4g
- Net Carbs: 6g
- Fiber: 3g
Enjoy this delightful cheesecake while keeping it keto!
#KetoDessert #NoBakeCheesecake #LemonLove #KetoFriendly #HealthyIndulgenceIf you're on the keto journey and craving something sweet, this Easy Keto No-Bake Lemon Cheesecake is pure bliss! With its refreshing lemon flavor and creamy texture, it’s the perfect way to indulge without sacrificing your diet.
Ingredients:
- 1 1⁄2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated erythritol or other keto-friendly sweetener
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Directions:
1. In a mixing bowl, whisk together the almond flour, cocoa powder, and erythritol until everything is well combined.
2. Take this mixture and press it firmly into the bottom of a springform pan to create a delicious crust.
3. In another bowl, beat the softened cream cheese until it's silky smooth.
4. Add the heavy cream, lemon juice, lemon zest, and vanilla extract to the cream cheese and mix everything together until it’s nicely blended.
5. Pour the luscious filling over your crust and smooth out the top for an even finish.
6. Pop it in the refrigerator for at least 4 hours to let it set and firm up.
7. Once set, slice it up and serve chilled. Enjoy every creamy bite!
Nutritional Values (per serving):
- Serving Size: 1 slice (1/8 of the cheesecake)
- Calories: 250
- Fat: 22g
- Protein: 4g
- Net Carbs: 6g
- Fiber: 3g
Enjoy this delightful cheesecake while keeping it keto! #KetoDessert #NoBakeCheesecake #LemonLove #KetoFriendly #HealthyIndulgence
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