東雲うみ
東雲うみ
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Looking for a quick and delicious breakfast option? These Baked Cottage Cheese Eggs are protein-packed and full of flavor!
Ingredients:
- 1 cup full-fat cottage cheese
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
- 1 tablespoon olive oil or butter (for greasing)
Directions:
1. Start by preheating your oven to 375°F (190°C). The aroma of baking goodness is just around the corner!
2. Grease a delightful baking dish with olive oil or butter, ensuring it’s well coated.
3. In a large mixing bowl, throw together the cottage cheese, eggs, shredded cheddar, garlic powder, onion powder, salt, and black pepper. Give it a good mix until everything is well combined.
4. Pour the delightful mixture into your prepared baking dish, spreading it out evenly so every bite is just as yummy as the last.
5. Pop it into your preheated oven and bake for 25-30 minutes, or until the eggs are set and the top has a beautiful, light golden hue.
6. Once baked, take it out of the oven and let it cool for a few minutes. This is the hardest part, but trust me, it’s worth the wait!
7. If you like, garnish with chopped chives to add a burst of color and flavor before serving it warm.
Nutritional Values (per serving):
- Serving Size: 1 slice (approx. 1/8 of the dish)
- Calories: 240
- Protein: 16g
- Fat: 15g
- Carbohydrates: 5g
- Fiber: 0g
Give this recipe a try, and enjoy the creamy, cheesy goodness that’s perfect for breakfast, brunch, or any time you need a protein boost! #HealthyEats #CottageCheese #BreakfastGoals #RecipeOfTheDay #BrunchTimeLooking for a quick and delicious breakfast option? These Baked Cottage Cheese Eggs are protein-packed and full of flavor! Ingredients: - 1 cup full-fat cottage cheese - 4 large eggs - 1/2 cup shredded cheddar cheese - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon chopped fresh chives (optional) - 1 tablespoon olive oil or butter (for greasing) Directions: 1. Start by preheating your oven to 375°F (190°C). The aroma of baking goodness is just around the corner! 2. Grease a delightful baking dish with olive oil or butter, ensuring it’s well coated. 3. In a large mixing bowl, throw together the cottage cheese, eggs, shredded cheddar, garlic powder, onion powder, salt, and black pepper. Give it a good mix until everything is well combined. 4. Pour the delightful mixture into your prepared baking dish, spreading it out evenly so every bite is just as yummy as the last. 5. Pop it into your preheated oven and bake for 25-30 minutes, or until the eggs are set and the top has a beautiful, light golden hue. 6. Once baked, take it out of the oven and let it cool for a few minutes. This is the hardest part, but trust me, it’s worth the wait! 7. If you like, garnish with chopped chives to add a burst of color and flavor before serving it warm. Nutritional Values (per serving): - Serving Size: 1 slice (approx. 1/8 of the dish) - Calories: 240 - Protein: 16g - Fat: 15g - Carbohydrates: 5g - Fiber: 0g Give this recipe a try, and enjoy the creamy, cheesy goodness that’s perfect for breakfast, brunch, or any time you need a protein boost! #HealthyEats #CottageCheese #BreakfastGoals #RecipeOfTheDay #BrunchTime
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