Shrimp and Pineapple Pasta
Creamy Shrimp and Pineapple Pasta with Chili-Lime Zest
Ingredients:
12 oz (340g) linguine or spaghetti
1 tablespoon olive oil
1 lb (450g) shrimp, peeled and deveined
2 garlic cloves, minced
1/2 teaspoon red chili flakes (optional)
1 cup fresh pineapple, chopped
1/2 cup coconut milk
1/4 cup grated Parmesan cheese
Zest of 1 lime
Juice of 1/2 lime
Salt and pepper, to taste
2 tablespoons fresh basil or cilantro, chopped
Directions:
Cook pasta according to package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove shrimp and set aside.
In the same skillet, add garlic and chili flakes; sauté for 30 seconds. Add pineapple and cook for 3–4 minutes, allowing it to caramelize slightly.
Pour in coconut milk and bring to a simmer. Stir in lime zest, juice, and Parmesan. Season with salt and pepper.
Return shrimp to the pan, followed by the cooked pasta. Toss everything together until well coated and heated through.
Sprinkle with fresh herbs and serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 430 kcal | Servings: 4 servings
#shrimpandpineapple #pastaideas #seafoodrecipes #tropicalflavors #creamyshrimp #prawnrecipes #pastaheaven #quickdinners #freshpineapple #easymeals #spicyshrimp #weeknightmeals #limezest #coconutmilkpasta #sweetandsavory #fusionflavors #shrimpdinner #seafoodpasta #pineapplepasta #flavorfuldishes
Sweet, spicy, creamy, and tropical This Shrimp and Pineapple Pasta is a bold twist that brings the beach to your bowl!
Shrimp and Pineapple Pasta
Creamy Shrimp and Pineapple Pasta with Chili-Lime Zest
Ingredients:
12 oz (340g) linguine or spaghetti
1 tablespoon olive oil
1 lb (450g) shrimp, peeled and deveined
2 garlic cloves, minced
1/2 teaspoon red chili flakes (optional)
1 cup fresh pineapple, chopped
1/2 cup coconut milk
1/4 cup grated Parmesan cheese
Zest of 1 lime
Juice of 1/2 lime
Salt and pepper, to taste
2 tablespoons fresh basil or cilantro, chopped
Directions:
Cook pasta according to package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove shrimp and set aside.
In the same skillet, add garlic and chili flakes; sauté for 30 seconds. Add pineapple and cook for 3–4 minutes, allowing it to caramelize slightly.
Pour in coconut milk and bring to a simmer. Stir in lime zest, juice, and Parmesan. Season with salt and pepper.
Return shrimp to the pan, followed by the cooked pasta. Toss everything together until well coated and heated through.
Sprinkle with fresh herbs and serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 430 kcal | Servings: 4 servings
#shrimpandpineapple #pastaideas #seafoodrecipes #tropicalflavors #creamyshrimp #prawnrecipes #pastaheaven #quickdinners #freshpineapple #easymeals #spicyshrimp #weeknightmeals #limezest #coconutmilkpasta #sweetandsavory #fusionflavors #shrimpdinner #seafoodpasta #pineapplepasta #flavorfuldishes
Sweet, spicy, creamy, and tropical This Shrimp and Pineapple Pasta is a bold twist that brings the beach to your bowl!
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