Beef and Guacamole Salad
Grilled Beef Salad with Creamy Guacamole and Fresh Vegetables
Ingredients:
1 lb (450g) flank steak or sirloin
1 tablespoon olive oil
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and black pepper to taste
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 cucumber, sliced
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
For the guacamole:
2 ripe avocados
1 small tomato, diced
1 tablespoon red onion, finely chopped
1 tablespoon lime juice
1 tablespoon cilantro, chopped
Salt to taste
Directions:
Rub steak with olive oil, cumin, smoked paprika, salt, and pepper.
Preheat a grill or skillet over medium-high heat and cook steak 4–5 minutes per side (for medium-rare) or until desired doneness.
Let rest 5 minutes before slicing thinly across the grain.
While steak rests, make the guacamole: mash avocados in a bowl, then mix in tomato, red onion, lime juice, cilantro, and salt. Set aside.
Assemble salad by layering greens, tomatoes, cucumber, red onion, and cilantro in a large serving bowl.
Top with sliced beef and generous dollops of guacamole.
Serve with lime wedges on the side.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 370 kcal | Servings: 4 servings
#beefsalad #guacamolerecipes #steakandgreens #avocadosalad #highproteinmeal #glutenfreedinner #healthyeating #grilledbeef #freshguacamole #saladbowl #ketooptions #whole30recipes #lowcarbdinner #simplemeals #beefandveggies #mexicanflavors #flavorfulsalad #lightandfilling #paleorecipes #cleaningredients
Fresh, filling, and absolutely packed with flavor! This Beef and Guacamole Salad is the perfect protein-packed meal for summer days.
Grilled Beef Salad with Creamy Guacamole and Fresh Vegetables
Ingredients:
1 lb (450g) flank steak or sirloin
1 tablespoon olive oil
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and black pepper to taste
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 cucumber, sliced
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
For the guacamole:
2 ripe avocados
1 small tomato, diced
1 tablespoon red onion, finely chopped
1 tablespoon lime juice
1 tablespoon cilantro, chopped
Salt to taste
Directions:
Rub steak with olive oil, cumin, smoked paprika, salt, and pepper.
Preheat a grill or skillet over medium-high heat and cook steak 4–5 minutes per side (for medium-rare) or until desired doneness.
Let rest 5 minutes before slicing thinly across the grain.
While steak rests, make the guacamole: mash avocados in a bowl, then mix in tomato, red onion, lime juice, cilantro, and salt. Set aside.
Assemble salad by layering greens, tomatoes, cucumber, red onion, and cilantro in a large serving bowl.
Top with sliced beef and generous dollops of guacamole.
Serve with lime wedges on the side.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 370 kcal | Servings: 4 servings
#beefsalad #guacamolerecipes #steakandgreens #avocadosalad #highproteinmeal #glutenfreedinner #healthyeating #grilledbeef #freshguacamole #saladbowl #ketooptions #whole30recipes #lowcarbdinner #simplemeals #beefandveggies #mexicanflavors #flavorfulsalad #lightandfilling #paleorecipes #cleaningredients
Fresh, filling, and absolutely packed with flavor! This Beef and Guacamole Salad is the perfect protein-packed meal for summer days.
Beef and Guacamole Salad
Grilled Beef Salad with Creamy Guacamole and Fresh Vegetables
Ingredients:
1 lb (450g) flank steak or sirloin
1 tablespoon olive oil
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and black pepper to taste
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 cucumber, sliced
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
For the guacamole:
2 ripe avocados
1 small tomato, diced
1 tablespoon red onion, finely chopped
1 tablespoon lime juice
1 tablespoon cilantro, chopped
Salt to taste
Directions:
Rub steak with olive oil, cumin, smoked paprika, salt, and pepper.
Preheat a grill or skillet over medium-high heat and cook steak 4–5 minutes per side (for medium-rare) or until desired doneness.
Let rest 5 minutes before slicing thinly across the grain.
While steak rests, make the guacamole: mash avocados in a bowl, then mix in tomato, red onion, lime juice, cilantro, and salt. Set aside.
Assemble salad by layering greens, tomatoes, cucumber, red onion, and cilantro in a large serving bowl.
Top with sliced beef and generous dollops of guacamole.
Serve with lime wedges on the side.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 370 kcal | Servings: 4 servings
#beefsalad #guacamolerecipes #steakandgreens #avocadosalad #highproteinmeal #glutenfreedinner #healthyeating #grilledbeef #freshguacamole #saladbowl #ketooptions #whole30recipes #lowcarbdinner #simplemeals #beefandveggies #mexicanflavors #flavorfulsalad #lightandfilling #paleorecipes #cleaningredients
Fresh, filling, and absolutely packed with flavor! This Beef and Guacamole Salad is the perfect protein-packed meal for summer days.
