吉岡里帆ちゃんほんとに美人ですよね

Osso Buco – Braised Veal Shanks in White Wine

A rich and hearty Milanese dish, slow-cooked until the veal melts off the bone in a deeply savory tomato and white wine sauce.

Ingredients (Serves 4):
* 4 veal shanks (approx. 350g each)
* 2 tbsp olive oil
* 1 onion, chopped
* 2 carrots, diced
* 2 celery stalks, diced
* 4 garlic cloves, minced
* 1 cup dry white wine
* 1 cup beef broth
* 1 can diced tomatoes (400g)
* 2 tbsp tomato paste
* 1 bay leaf, 1 tsp thyme
* Salt, pepper
* Zest of 1 lemon + 2 tbsp chopped parsley (for gremolata)

Instructions:
1. Sear veal in hot oil until browned. Remove and set aside.
2. Sauté onion, carrot, celery, and garlic in the same pot.
3. Add tomato paste, wine, broth, tomatoes, and herbs. Return veal to pot.
4. Cover and simmer for 2 hours until meat is tender.
5. Top with gremolata. Serve with risotto or mashed potatoes.

Italian Tip:
Add marrow bones or a splash of balsamic vinegar in the final 10 minutes to boost umami depth and richness.

SUPREME SEAFOOD TRIO DEEP DISH

Ingredients:
2 cups pizza dough
½ cup shrimp, cooked & chopped
½ cup flaked crab or white fish
½ cup calamari rings or scallops
2 cloves garlic, minced
1 ½ cups shredded mozzarella + Parmesan
½ cup creamy tomato or garlic butter sauce
Optional: lemon zest & fresh parsley

Instructions:
1⃣ Press dough into deep dish pan.
2⃣ Sauté seafood briefly with garlic, layer over dough.
3⃣ Add sauce & cheeses, season to taste.
4⃣ Bake until crust is golden & cheese is bubbling.
5⃣ Top with lemon zest & parsley for a fresh finish!

Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6

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This field is part of a broader trend called Bioacoustic AI, where algorithms are trained to understand and respond to non-human vocalizations—including those of whales, elephants, and dogs.

Researchers stress that emotional cues, context, and individual variability still pose major challenges, but progress is being made.