Kei Fubuki 風吹ケイ
Kei Fubuki 風吹ケイ
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Garlic Soy Vinaigrette Noodle Salad
Cold Soba Noodle Salad with Garlic Soy Vinaigrette
Ingredients:
For the Salad:
8 oz soba noodles
1 cup shredded red cabbage
1 cup julienned carrots
1 cucumber, julienned
3 green onions, sliced
1/4 cup chopped cilantro
2 tablespoons toasted sesame seeds
For the Garlic Soy Vinaigrette:
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 tablespoons olive oil
1 tablespoon honey or maple syrup
2 garlic cloves, finely minced
1 teaspoon grated fresh ginger (optional)
Freshly ground black pepper, to taste
Directions:
Cook soba noodles according to package instructions. Drain and rinse under cold water to stop cooking. Set aside.
In a bowl, whisk together soy sauce, rice vinegar, sesame oil, olive oil, honey, garlic, ginger (if using), and black pepper until emulsified.
In a large salad bowl, combine soba noodles, cabbage, carrots, cucumber, green onions, and cilantro.
Drizzle with the garlic soy vinaigrette and toss gently to coat everything evenly.
Sprinkle with toasted sesame seeds and serve chilled or at room temperature.
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes
Kcal: 310 kcal | Servings: 4 servings
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Need a refreshing and savory salad? Try this Cold Soba Noodle Salad with Garlic Soy Vinaigrette – it’s packed with flavor and crunch!Garlic Soy Vinaigrette Noodle Salad Cold Soba Noodle Salad with Garlic Soy Vinaigrette Ingredients: For the Salad: 8 oz soba noodles 1 cup shredded red cabbage 1 cup julienned carrots 1 cucumber, julienned 3 green onions, sliced 1/4 cup chopped cilantro 2 tablespoons toasted sesame seeds For the Garlic Soy Vinaigrette: 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil 2 tablespoons olive oil 1 tablespoon honey or maple syrup 2 garlic cloves, finely minced 1 teaspoon grated fresh ginger (optional) Freshly ground black pepper, to taste Directions: Cook soba noodles according to package instructions. Drain and rinse under cold water to stop cooking. Set aside. In a bowl, whisk together soy sauce, rice vinegar, sesame oil, olive oil, honey, garlic, ginger (if using), and black pepper until emulsified. In a large salad bowl, combine soba noodles, cabbage, carrots, cucumber, green onions, and cilantro. Drizzle with the garlic soy vinaigrette and toss gently to coat everything evenly. Sprinkle with toasted sesame seeds and serve chilled or at room temperature. Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes Kcal: 310 kcal | Servings: 4 servings #sobalover #garlicsoy #noodlesalad #healthyrecipes #asianinspired #sidedishes #plantbasedmeals #meatlessmonday #vinaigretterecipe #glutenfreeoption #freshflavors #saladideas #quicklunch #easyrecipes #soyrecipes #coldnoodles #veggiebowls #homecooking #cleaneating #saladseason Need a refreshing and savory salad? Try this Cold Soba Noodle Salad with Garlic Soy Vinaigrette – it’s packed with flavor and crunch!
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