Chilled Grape Mustard Sauce
Tangy Chilled Grape Mustard Sauce with a Sweet and Sharp Finish
Ingredients:
1 cup red or black seedless grapes
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1 teaspoon white wine vinegar
1 teaspoon honey (optional, for added sweetness)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 teaspoon fresh thyme leaves (optional)
Directions:
In a blender or food processor, purée grapes until smooth. Strain through a fine mesh sieve to remove skins, if a smoother texture is desired.
In a bowl, whisk together the grape purée, Dijon mustard, whole grain mustard, white wine vinegar, honey (if using), salt, and pepper.
Slowly drizzle in olive oil while whisking to emulsify the sauce.
Stir in fresh thyme if desired.
Chill in the refrigerator for at least 1 hour before serving.
Serve cold as a sauce for roasted meats, grilled vegetables, or as a unique dip for cheese platters.
Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 60 kcal (per 2 tbsp) | Servings: 6 servings
#grapemustardsauce #chilledsauce #fruitmustard #sweetandsavory #grapesauce #mustardcondiment #easysaucerecipe #homemadedip #grapeandmustard #coldtangyspread #elevatedcondiments #saucepairing #mustardfusion #gourmetsauce #cheeseplatepairing #grapesandgrain #fruitydressing #coldmeatsauce #sauceinnovation #refreshingdip
Sweet meets sharp in this Chilled Grape Mustard Sauce — a perfect match for roast meats, grilled veggies, and cheese boards!
Chilled Grape Mustard Sauce
Tangy Chilled Grape Mustard Sauce with a Sweet and Sharp Finish
Ingredients:
1 cup red or black seedless grapes
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1 teaspoon white wine vinegar
1 teaspoon honey (optional, for added sweetness)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 teaspoon fresh thyme leaves (optional)
Directions:
In a blender or food processor, purée grapes until smooth. Strain through a fine mesh sieve to remove skins, if a smoother texture is desired.
In a bowl, whisk together the grape purée, Dijon mustard, whole grain mustard, white wine vinegar, honey (if using), salt, and pepper.
Slowly drizzle in olive oil while whisking to emulsify the sauce.
Stir in fresh thyme if desired.
Chill in the refrigerator for at least 1 hour before serving.
Serve cold as a sauce for roasted meats, grilled vegetables, or as a unique dip for cheese platters.
Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 60 kcal (per 2 tbsp) | Servings: 6 servings
#grapemustardsauce #chilledsauce #fruitmustard #sweetandsavory #grapesauce #mustardcondiment #easysaucerecipe #homemadedip #grapeandmustard #coldtangyspread #elevatedcondiments #saucepairing #mustardfusion #gourmetsauce #cheeseplatepairing #grapesandgrain #fruitydressing #coldmeatsauce #sauceinnovation #refreshingdip
Sweet meets sharp in this Chilled Grape Mustard Sauce — a perfect match for roast meats, grilled veggies, and cheese boards!
