Beef and Tomatillo Tacos
Zesty Tomatillo Beef Tacos with Fresh Cilantro and Lime
Ingredients:
1 lb (450g) ground beef
1 tablespoon olive oil
1/2 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
Salt and black pepper to taste
6 tomatillos, husked, rinsed, and chopped
1 jalapeño, seeded and chopped (optional, for heat)
Juice of 1 lime
1/4 cup chopped fresh cilantro
Corn or flour tortillas, warmed
Optional toppings: diced red onion, avocado, sour cream, queso fresco, shredded lettuce
Directions:
In a skillet over medium heat, warm the olive oil and sauté the onion until soft, about 2–3 minutes.
Add the garlic and cook for 30 seconds, then add the ground beef. Cook until browned and no longer pink, breaking up the meat as it cooks.
Stir in cumin, chili powder, paprika, salt, and pepper.
Add the chopped tomatillos and jalapeño (if using). Cook for 6–8 minutes until the tomatillos have softened and released their juices.
Stir in lime juice and fresh cilantro, adjust seasoning to taste.
Serve beef mixture in warm tortillas with your choice of toppings.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 390 kcal | Servings: 4 servings
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These Beef and Tomatillo Tacos bring bold, zesty flavor to your weeknight table in just 25 minutes! Lime, cilantro, and a spicy kick!
Beef and Tomatillo Tacos
Zesty Tomatillo Beef Tacos with Fresh Cilantro and Lime
Ingredients:
1 lb (450g) ground beef
1 tablespoon olive oil
1/2 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
Salt and black pepper to taste
6 tomatillos, husked, rinsed, and chopped
1 jalapeño, seeded and chopped (optional, for heat)
Juice of 1 lime
1/4 cup chopped fresh cilantro
Corn or flour tortillas, warmed
Optional toppings: diced red onion, avocado, sour cream, queso fresco, shredded lettuce
Directions:
In a skillet over medium heat, warm the olive oil and sauté the onion until soft, about 2–3 minutes.
Add the garlic and cook for 30 seconds, then add the ground beef. Cook until browned and no longer pink, breaking up the meat as it cooks.
Stir in cumin, chili powder, paprika, salt, and pepper.
Add the chopped tomatillos and jalapeño (if using). Cook for 6–8 minutes until the tomatillos have softened and released their juices.
Stir in lime juice and fresh cilantro, adjust seasoning to taste.
Serve beef mixture in warm tortillas with your choice of toppings.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 390 kcal | Servings: 4 servings
#beeftacos #tacotuesday #tomatillorecipes #zestydinners #easytacorecipe #homemadetacos #latinflavors #quickmeals #tacolove #groundbeefrecipes #limecilantrotacos #weeknightdinner #texmexflavors #tacosfordays #toppingsgalore #freshherbs #jalapenotacos #spicydinners #streetfoodstyle #comfortinacorn
These Beef and Tomatillo Tacos bring bold, zesty flavor to your weeknight table in just 25 minutes! Lime, cilantro, and a spicy kick!
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