Beef and Mango Salsa
Grilled Spiced Beef with Fresh Mango Salsa and Lime Zest
Ingredients:
For the Beef:
1 lb (450g) flank steak or sirloin, trimmed
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and freshly ground black pepper to taste
Juice of 1 lime
For the Mango Salsa:
1 large ripe mango, diced
1/2 red bell pepper, finely diced
1/4 red onion, finely chopped
1 jalapeño, seeded and minced (optional)
Juice of 1 lime
2 tablespoons chopped fresh cilantro
Salt to taste
Directions:
In a small bowl, combine olive oil, cumin, chili powder, garlic powder, salt, pepper, and lime juice. Rub mixture all over the beef. Let marinate for 15–30 minutes.
While the beef marinates, prepare the mango salsa by mixing diced mango, red bell pepper, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt in a bowl. Set aside.
Heat a grill or skillet over medium-high heat. Cook the beef for 4–5 minutes per side or until your desired doneness. Let rest 5 minutes, then slice thinly against the grain.
Serve the sliced beef topped with fresh mango salsa. Great with rice, in tacos, or on salad greens.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 410 kcal | Servings: 4 servings
#beefrecipes #mangosalsa #grilledbeef #tropicalflavors #beefdinner #salsatime #lowcarbmeals #meatlover #easygrilling #summerflavors #citrusbeef #mangorecipes #spicyandsweet #flavorfusion #easymeals #bbqseason #quickdinners #proteinpacked #glutenfreeeats #freshandfast
Juicy grilled beef + sweet & spicy mango salsa = the flavor combo you didn’t know you needed! Ready in under 30 mins.
Grilled Spiced Beef with Fresh Mango Salsa and Lime Zest
Ingredients:
For the Beef:
1 lb (450g) flank steak or sirloin, trimmed
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and freshly ground black pepper to taste
Juice of 1 lime
For the Mango Salsa:
1 large ripe mango, diced
1/2 red bell pepper, finely diced
1/4 red onion, finely chopped
1 jalapeño, seeded and minced (optional)
Juice of 1 lime
2 tablespoons chopped fresh cilantro
Salt to taste
Directions:
In a small bowl, combine olive oil, cumin, chili powder, garlic powder, salt, pepper, and lime juice. Rub mixture all over the beef. Let marinate for 15–30 minutes.
While the beef marinates, prepare the mango salsa by mixing diced mango, red bell pepper, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt in a bowl. Set aside.
Heat a grill or skillet over medium-high heat. Cook the beef for 4–5 minutes per side or until your desired doneness. Let rest 5 minutes, then slice thinly against the grain.
Serve the sliced beef topped with fresh mango salsa. Great with rice, in tacos, or on salad greens.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 410 kcal | Servings: 4 servings
#beefrecipes #mangosalsa #grilledbeef #tropicalflavors #beefdinner #salsatime #lowcarbmeals #meatlover #easygrilling #summerflavors #citrusbeef #mangorecipes #spicyandsweet #flavorfusion #easymeals #bbqseason #quickdinners #proteinpacked #glutenfreeeats #freshandfast
Juicy grilled beef + sweet & spicy mango salsa = the flavor combo you didn’t know you needed! Ready in under 30 mins.
Beef and Mango Salsa
Grilled Spiced Beef with Fresh Mango Salsa and Lime Zest
Ingredients:
For the Beef:
1 lb (450g) flank steak or sirloin, trimmed
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and freshly ground black pepper to taste
Juice of 1 lime
For the Mango Salsa:
1 large ripe mango, diced
1/2 red bell pepper, finely diced
1/4 red onion, finely chopped
1 jalapeño, seeded and minced (optional)
Juice of 1 lime
2 tablespoons chopped fresh cilantro
Salt to taste
Directions:
In a small bowl, combine olive oil, cumin, chili powder, garlic powder, salt, pepper, and lime juice. Rub mixture all over the beef. Let marinate for 15–30 minutes.
While the beef marinates, prepare the mango salsa by mixing diced mango, red bell pepper, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt in a bowl. Set aside.
Heat a grill or skillet over medium-high heat. Cook the beef for 4–5 minutes per side or until your desired doneness. Let rest 5 minutes, then slice thinly against the grain.
Serve the sliced beef topped with fresh mango salsa. Great with rice, in tacos, or on salad greens.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 410 kcal | Servings: 4 servings
#beefrecipes #mangosalsa #grilledbeef #tropicalflavors #beefdinner #salsatime #lowcarbmeals #meatlover #easygrilling #summerflavors #citrusbeef #mangorecipes #spicyandsweet #flavorfusion #easymeals #bbqseason #quickdinners #proteinpacked #glutenfreeeats #freshandfast
Juicy grilled beef + sweet & spicy mango salsa = the flavor combo you didn’t know you needed! Ready in under 30 mins.
