沢口愛華
沢口愛華
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· 0 Σχόλια ·0 Μοιράστηκε ·4χλμ. Views
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週末、待っているね。
@_nao_minami
#美波那緒 #グラビア撮影 #ポートレート #portraits #撮影会 #フレッシュ撮影会 #被写体 #photography #japan #귀엽다 #可爱的 #gravure #いちにちいっかいのひな見週末、待っているね。 @_nao_minami #美波那緒 #グラビア撮影 #ポートレート #portraits #撮影会 #フレッシュ撮影会 #被写体 #photography #japan #귀엽다 #可爱的 #gravure #いちにちいっかいのひな見
· 0 Σχόλια ·0 Μοιράστηκε ·45χλμ. Views
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Cold Cucumber-Wasabi Sauce
Chilled Cucumber-Wasabi Cream with Lime and Fresh Herbs
Ingredients:
1 cup cucumber, peeled, seeded, and finely grated
1/2 cup sour cream or plain Greek yogurt
1–2 tsp wasabi paste (adjust to taste)
1 tbsp lime juice
1 tsp rice vinegar
1 tsp honey or agave syrup (optional, for balance)
1 tbsp fresh chives or dill, finely chopped
Salt to taste
Cracked black pepper, to taste
Directions:
Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
In a mixing bowl, combine the cucumber, sour cream (or yogurt), wasabi paste, lime juice, vinegar, and honey. Stir until smooth.
Fold in chopped herbs and season with salt and black pepper to taste.
Chill for at least 15 minutes before serving to let flavors meld.
Serve cold as a dip, dressing, or topping for grilled seafood, sushi bowls, or crunchy vegetables.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 60 kcal (per 2 tbsp) | Servings: 6 servings
#coldcucumbersauce #wasabisauce #sushisauce #diprecipes #japaneseinspired #coolcondiments #chilledsauce #greendip #wasabiflavor #yogurtbased #herbsauce #sourcreamdip #healthydips #zestyflavor #easyentertaining #summerdressing #vegetabledip #fusionflavors #seafoodsauce #freshflavors
Turn the heat into chill with this Cold Cucumber-Wasabi Sauce — crisp, creamy, and full of zing! Perfect for sushi bowls or grilled fish.Cold Cucumber-Wasabi Sauce Chilled Cucumber-Wasabi Cream with Lime and Fresh Herbs Ingredients: 1 cup cucumber, peeled, seeded, and finely grated 1/2 cup sour cream or plain Greek yogurt 1–2 tsp wasabi paste (adjust to taste) 1 tbsp lime juice 1 tsp rice vinegar 1 tsp honey or agave syrup (optional, for balance) 1 tbsp fresh chives or dill, finely chopped Salt to taste Cracked black pepper, to taste Directions: Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out excess moisture. In a mixing bowl, combine the cucumber, sour cream (or yogurt), wasabi paste, lime juice, vinegar, and honey. Stir until smooth. Fold in chopped herbs and season with salt and black pepper to taste. Chill for at least 15 minutes before serving to let flavors meld. Serve cold as a dip, dressing, or topping for grilled seafood, sushi bowls, or crunchy vegetables. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 60 kcal (per 2 tbsp) | Servings: 6 servings #coldcucumbersauce #wasabisauce #sushisauce #diprecipes #japaneseinspired #coolcondiments #chilledsauce #greendip #wasabiflavor #yogurtbased #herbsauce #sourcreamdip #healthydips #zestyflavor #easyentertaining #summerdressing #vegetabledip #fusionflavors #seafoodsauce #freshflavors Turn the heat into chill with this Cold Cucumber-Wasabi Sauce — crisp, creamy, and full of zing! Perfect for sushi bowls or grilled fish.
· 0 Σχόλια ·0 Μοιράστηκε ·47χλμ. Views
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· 0 Σχόλια ·0 Μοιράστηκε ·5χλμ. Views
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· 0 Σχόλια ·0 Μοιράστηκε ·5χλμ. Views
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