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Zucchini Cheese Bread
Cheesy Zucchini Bread with a Hint of Garlic
Ingredients:
2 cups shredded zucchini
1 cup shredded cheddar cheese
2 cups all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup unsalted butter, melted
1/4 cup milk
2 eggs
2 cloves garlic, minced
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
Optional: 1/4 teaspoon cayenne pepper for a hint of spice
Directions:
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, combine the shredded zucchini, cheddar cheese, and Parmesan cheese.
In another bowl, whisk together the melted butter, milk, eggs, and minced garlic until well combined.
Add the wet ingredients to the zucchini and cheese mixture. Stir until evenly combined.
In a separate bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely before slicing.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes

Kcal: 280 kcal | Servings: 10 servings

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