Easy Black Pepper Chicken
Takeout-Style Black Pepper Chicken Stir-Fry
Ingredients:
1 lb (450g) boneless chicken breast or thighs, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon cornstarch
1/2 teaspoon sugar
1 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1 medium onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 garlic cloves, minced
1 tablespoon water
Directions:
In a bowl, combine the chicken with soy sauce, oyster sauce, dark soy sauce, cornstarch, sugar, and black pepper. Mix well and let marinate for at least 15 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated chicken and cook for 4–5 minutes until browned and cooked through. Remove from pan and set aside.
In the same pan, add a little more oil if needed. Stir-fry the onions, bell peppers, and garlic for 2–3 minutes until tender-crisp.
Return the chicken to the pan, add 1 tablespoon of water, and stir-fry everything together for another 1–2 minutes.
Serve hot with steamed rice or noodles.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 4 servings
#blackpepperchicken #asianstirfry #takeoutathome #chickenstirfry #wokrecipes #easychickendinner #homemadechinesefood #spicystirfry #bellpepperrecipes #quickmeals #garlicchicken #blackpepperflavor #savorydinner #asianflavors #chinesetakeout #midweekdinner #mealprepideas #stirfrychicken #simpledinners #fastfoodhomestyle
Skip the takeout and whip up this Easy Black Pepper Chicken right at home! Juicy chicken, vibrant veggies, and bold black pepper flavor in every bite!
Easy Black Pepper Chicken
Takeout-Style Black Pepper Chicken Stir-Fry
Ingredients:
1 lb (450g) boneless chicken breast or thighs, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon cornstarch
1/2 teaspoon sugar
1 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1 medium onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 garlic cloves, minced
1 tablespoon water
Directions:
In a bowl, combine the chicken with soy sauce, oyster sauce, dark soy sauce, cornstarch, sugar, and black pepper. Mix well and let marinate for at least 15 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated chicken and cook for 4–5 minutes until browned and cooked through. Remove from pan and set aside.
In the same pan, add a little more oil if needed. Stir-fry the onions, bell peppers, and garlic for 2–3 minutes until tender-crisp.
Return the chicken to the pan, add 1 tablespoon of water, and stir-fry everything together for another 1–2 minutes.
Serve hot with steamed rice or noodles.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 4 servings
#blackpepperchicken #asianstirfry #takeoutathome #chickenstirfry #wokrecipes #easychickendinner #homemadechinesefood #spicystirfry #bellpepperrecipes #quickmeals #garlicchicken #blackpepperflavor #savorydinner #asianflavors #chinesetakeout #midweekdinner #mealprepideas #stirfrychicken #simpledinners #fastfoodhomestyle
Skip the takeout and whip up this Easy Black Pepper Chicken right at home! Juicy chicken, vibrant veggies, and bold black pepper flavor in every bite!
